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パイシートでお手軽♪いちごのミルフィーユ

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Published on Oct 10, 2018

ぜひ作ってみてくださいね!

いちごのミルフィーユ

3個分

材料:
冷凍パイシート(解凍する) 1枚
砂糖 小さじ3

■カスタードクリーム
卵黄 2個
砂糖 65g
コーンスターチ 大さじ1
バニラエクストラクト 小さじ1
牛乳 240ml
いちご(スライス) 6個

作り方:
1.カスタードクリームを作る。ボウルに卵黄、砂糖を入れ、白っぽくなるまで泡立て器で混ぜる。コーンスターチを加えて混ぜ、バニラエクストラクト、牛乳を加えてよく混ぜ合わせる。

2.ラップをかけ、500Wのレンジで3-4分加熱する。(1分ごとに取り出してよく混ぜる。)表面にぴったりとラップをし、冷蔵庫で30分ほど冷やす。

3.パイシートを3等分の長方形に切り、フォークで数カ所穴を開ける。

4.フライパンを弱火にかけ、(3)を並べ入れて10分焼く。焼けたら裏返し、フタをしてさらに10分焼く。

5.(4)の表面に砂糖を小さじ1杯ずつ振りかけて裏返す。クッキングシートをかぶせて、一回り小さなフライパンなどで重石をして、強火で1分ほど焼く。

6.パイの表面に絞り袋でカスタードを絞り、いちごをのせ、さらにカスタードクリームを絞る。これをもう1度繰り返す。

7.仕上げに粉糖を振りかけたら、完成!

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(English Recipe)

LAYERED STRAWBERRY CREAM PUFF CAKE (MILLE-FEUILLE)

Servings: 3-4

INGREDIENTS
1 sheet puff pastry, thawed
3 teaspoons sugar
Custard
2 egg yolks
⅓ cup sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
1 cup milk
6 strawberries, sliced

PREPARATION
In a microwave-safe bowl, whisk the yolks and sugar until pale in color.
Add cornstarch and whisk well. Add the vanilla extract and milk, and whisk until well combined.
Loosely cover the bowl with plastic wrap and microwave for 4 minutes, stirring halfway through.
Cover with a plastic wrap and chill at least 30 minutes.
Cut the thawed puff pastry into three equal-sized rectangles.
Pierce each piece of puff pastry with a fork.
Heat a nonstick pan over low heat. Place the puff pastry in the pan and cook for 10 minutes.
Flip the puff pastry sheets, and place a lid on the top of the pan. Cook for 10 minutes.
Remove the lid and sprinkle 1 teaspoon of sugar on sheet of puff pastry. Flip the pastry over so that the sugared side is on the bottom.
Bring the heat up to high. Place a piece of parchment paper over the puff pastry and weigh it down with another pan. Once the surface is caramelized, about 1- 2 minutes, remove from the heat and let cool to room temperature on a cooling rack.
Place the custard in a piping bag fitting with an large round tip.
Pipe the custard on one sheet of puff pastry. Top with a layer of sliced strawberries, then pipe another row of custard. Top with another sheet of puff pastry, custard, sliced strawberries, custard, and the remaining puff pastry sheet.
Dust the top with powdered sugar.
Enjoy!

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