 You know, the big light bulb moment was this truck is parked across the street from the largest taro field in the state. So of course, taro donut. Naturally. You probably could have found a pineapple farm. All the garnishes, everything that went on the donut was sourced from other farms in the area as well. But also we changed the menu every single week. Most donut shops have 28 flavors or so. We started with only four, and we rotate those four every single weekend. Purely based off of seasonality, which had us in this just vicious creative cycle every week, thinking about what. And a lot of testing. You're seeing water data. What are we going to serve next week? We have to develop four new flavors, go visit farms, go visit markets, find new ingredients.