 Hey guys she bear 1,000 here today. We're going to be going to review on This thermometer fork stay tuned. Let's check it out together. Okay guys We got here this Farber where? You see that it is a Digital thermometer for okay What it's supposed to do is it's supposed to tell you like whatever you're cooking what the temperatures are if it's Sorry, if it's rare medium rare medium or well done, and it's supposed to give you the temperature on it so Let's go ahead and open this up real quick. I have I Have a way to test this It's not science and we're not getting you know, we're not gonna split hairs ever three or four degrees I'm not a chef You know my life revolves around Turning wrenches pretty much and you know making monkey happy, but Anyway, let's get this open Maybe tune in tomorrow When you'll see she bear opening a fork Now it does take and I think I just cut the instructions off Well, I want to tell you on the back. It will tell you Well, that was stupid, but it won't have you On here monkeys in the bedroom. She must be listening Like preset temperature alerts you can set preset it to Whatever temperature you want and all that and down here. It does give you the temperatures or you know recommended It says minimum internal cooking temperatures as recommended by USDA So like it'll give you the the beef the veal all that stuff Which I just cut in half, but I pretty much know that but if you don't Don't rip it out. So all right. Here we go. All right. We got this Okay, like I said does take two triple-a batteries which I have Right here Not included. It's got a little hanging Thing on it there a little a little hook to hang it somewhere Okay, so let's open this all and it's got Okay, the other ones in here and it does of course, which is kind of cool You know most of these things have these little plastic protectors, which it which is fine They always get lost. I know but at least you know, they've got it. Okay, so let's put these in here I'm not getting a real technical on how to put these in because It's not a video on how to install batteries and something okay, there's um and right in here I don't know if you can see it Right there that switch There's a Celsius and Fahrenheit, so that's pretty cool So let's make sure I got on fair. Well, it doesn't really matter because we're just doing to see how close we are Because what I have here is one of these now now this is not you know an expensive one It's just a cheap one. We bought at the store for like eight or ten bucks and I use a lot Because it's hard to tell temperature I mean a lot of real good chefs I know there's guys out there going I laugh I'm going it's easy But I still use this like on on turkeys and stuff You know down by the bone because I want to make sure it's it's it's done all the way through So what I've got going on here behind us you can't see but I have I Don't have food Because there's so many variables like if I get this closer to the bone than this is this is going to be different So I'm just boiling some water and we're going to see if they're fairly close to each other. Okay, so let's go ahead and Peel this off. I usually keep these things on but you know You can't because it's got this thing on it. So right now it's reading beef. Well, just kind of like what it does on here right now it's reading 78 degrees and you got you got a meat where it says meat and taste So let's get this off these prongs off here and I'll be back with you and what we're going to do is we are going to take this over to the stove and We're going to see if these two are pretty compatible Like I said, it's not rocket science You don't have to real really like worry about it too much if you're in a few degrees like I said professional chefs out there bless your heart because You know cooking can be easy But then again if you're really wanting something to really be good and we want it they they can tell without cutting into it They can just tell by the looks of it. So hats off to you guys, but I can't I'm not that good, but okay, we're gonna see what what what we got going on with this and I'll be right back with you in just a second Okay, guys, we're back. Now what I've done here is I have shut the water off because water boils at 212 degrees Fahrenheit and this does not go that high goes to 190 degrees So I let it cool down for a bit Now what I'm going to do is I have this You see that? Let me let me get a light on here for you. I have this Set on turkey. Okay. See that it's on turkey and what we're going to do is this is one of the highest readings which is turkey Fresh should be around 180 degrees so we're going to Kind of gauge it from these from this and this because that's like as high as You know what I'm saying? Like I said, this is not You know, we're not in a lab and I'm not gonna let them touch the bottom of the pan because that's gonna be the hottest So what I'm gonna do is I'm gonna hold this these in here about approximately the same you know Depth okay, and I'm gonna hold it in here for about 10 seconds And then we're going to go until they stop reading. Okay. All right. Here we go guys There's 10 seconds and this is beeped This one is reading 197 degrees Okay, right about there. It's beeping at 197. So that's where it peaked This one peaked that as you can see it it already cooled down. So I'm gonna have to put this in here again And we're just going till it stops say So it's it's reading like 160 160 it's what it's reading and this one was beeping at 197 okay and which If you hit the button, it's got LED lights Which was reading? Well done. So let's put this in here for a few more seconds Like I said, this is not control. I understand all that guys. So let's just not get into that You can see the water is cooling down significantly, but this is still rising the temperature still rising I'm reading 199 Fahrenheit 201 Of course the longer you leave it in there The more it's going to read Let's leave it in until it beeps okay, but it did have a little arrow on it to tell me that What it wasn't I didn't catch it you guys might have Let's try to reset this Okay, turkey at 197 is going to be well done, which according to the face of the hear beeping Which yes, of course, it's going to be and it gives you the the temperature on The box that I messed up, but you can still read it like I said turkey fresh is 180 So but if you guys notice this thing Only took a second then jump back down. So it's not very accurate. I I would think this would be more accurate But it's telling me my turkey was well done Which according to this which I think the dial 180 which would be about right on a turkey I like to keep mine around 175 but you know, that's the taste that's and it's by the bone. So you have to be careful but So we're we're talking turkey fresh is about 180 degrees and this jumped up higher than that So it did say well done, of course, you know, this doesn't say turkey. Well done. It says beef. Well, you know Pork fresh turkey roll blah blah blah So you really don't get your but this you can you know You can check it by just hitting that taste button right there. There's a taste and there's a meat. So You know for Let me see what we gave for this we gave We gave 15 bucks for it was 1499 so we gave 15 bucks for So right now from this test That you know, I don't have my Thermometer I was going to borrow one from a buddy of mine, but I don't have the one that you can like just You know shoot at it and and get a good idea But right now I would say I'm going to go with this one because I like digital and This thing this thing is nice and also when you're flipping your meat Over like say on a grill or even in a skillet you can flip your meat and It'll kind of give you an idea So, you know, nothing's perfect guys, but I think you guys seen this thing hop around way too much Let's put this in here for another second and bring it up there, but You know digital sometimes is better I don't you know, like I haven't used this in a real environment yet But so far I'm liking the the digital, you know on it because I hope this ain't reading backwards, but because I You really can't go wrong this needle right here, you know, like right now You got to look at the tip a lot of people just look here, but you got to look at the very tip the very tip of it Yeah, and I can feel it clicking and look how fast see how it just dropped down like that so Which these are fine and but these you can leave in your bird or in your roast or whatever While it's cooking which I don't recommend but you know a lot of famous chefs say you can do that, but this one being You know like in $10 item or whatever this one here I I wouldn't trust it and this one of course you you could never do that too but You know as far as accuracy, I'm going to guess it would be this one So, you know, I mean just from what what we're doing here today I've got I've got to say I think That I would go with that digital one I've got a hang on a second here guys. I got to check something real quick Okay I'm curing a I'm don't I'm seasoning a Skillet cast iron skillet. I like good every so often because somebody likes to wash it with soap and water when he's supposed to Hmm Nothing love you Anyway, so I got to a lot more than a lot of guys do but what I do is I I Yeah It's not a video on that I understand that but real quick I take my cast iron I oil it down with just vegetable oil You can use a coconut oil anything like that any brand. It doesn't matter. Don't use motor oil. You can but I Don't know about the taste cuz I've never done it but wipe it down and With the oil put it in the oven at 350 degrees until you see a little bit of smoke Take it out wipe it down again. You do that and that's that's how you get that that black coloring and the good flavor But when you start washing them with soap and water, they start rusting then you got to do it all again And it's kind of like a long process Next time I do this I will show you how I do mine a lot of guys do them differently But they're all pretty much the same basis like some guys don't use don't use these the what do you call them not napkins but paper towels Because like it may leave little things in it a lot of guys like to use rags They like to use certain things, but it's the same basis on anything like that. So anyway guys There's so far my take on I've used this You know a hundred times maybe it's gonna warn out, but I remember the first time that I used this one it did pop as soon as I I pulled it out of a roast it did Pop back and I'm like I didn't get a chance to see what it said. So so far I like this one better But we'll just have seen like I said what I like about it is in the back there It has the Celsius and Fahrenheit switch. So that's pretty cool And now I don't see an on and off switch and it's still on so maybe it shuts off. I hope so if not I just wasted two batteries that Probably cost me 20 cents to make this video So anyway guys There's a quick one for you a little Oh, by the way, this this is an as seen on TV. It doesn't say it on anywhere But we bought this at the as seen on TV store For 1499 so but I know it doesn't say it on it, but that's where we got it at so anyway guys, thanks for watching check out monkey 1,000 and Check out Nancy Jones. She's doing a lot of work on her trains as well Timmy's adventures shout out to you guys. I gotta get ready go I gotta get this edited and uploaded for y'all and So you'll get it tomorrow or tonight if you step late enough and We are going to do some Thanksgiving Stuff some live feed on Thanksgiving and stuff like that. So stay tuned. Thanks again guys and Shea bearer 1000 the myth man legend. I'm gone for now. Bye. Bye guys. Take care