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Published on Aug 1, 2012
Following Hitchcock's own recipe, BFI curator Nathalie Morris makes one of the director's favourite foods, Quiche Lorraine, in this film by Mike Bradley. See more of Hitchcock's favourite things at http://bit.ly/QLH1la.
From June to October 2012 the BFI celebrates Hitchcock's life and work with a complete retrospective of his feature films; gala events, including screenings of restorations with live music, educational projects and online initiatives. For full details see http://www.bfi.org.uk/hitchcock.