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Published on Mar 21, 2019
Want to Win-Win-Win at the supermarket? Bestselling food writer Larry Olmsted explains why buying foods that are less processed and closer to their natural state costs less yet delivers more flavor and better health. He tells you how can save money and eat better by re-thinking the way you shop. Larry Olmsted is the author of the New York Times bestseller, Real Food Fake Food: Why You Don’t Know What You’re Eating & What You Can Do About It and the restaurant columnist for USA Today. An award-winning journalist, he has published thousands of articles in prominent magazines, newspapers, and digital publications worldwide. A columnist for Forbes.com, Larry also teaches Nonfiction Creative Writing to graduate students at Dartmouth College, has spoken at SXSW, and is a frequent guest expert on food topics on national television shows. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx