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I tried to make "Kajan-Kejang" (soy crab) by cooking living crabs in a pot.【 간장 게장】

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Published on Apr 27, 2019

*unofficial Translation*

究極のカニ料理。Ultimate Crab cooking.

Dear Oversea Viewers,
Thank you for watching my video every time.
I would like you to know more about our Japanese seafood.
Since Japan is a country surrounded by the seas, various seafood gather here.
We will continue to add English subtitles from past videos time to time. It might take a while to complete all videos but please wait.
Again, thank for watching my video and I really appreciate you!
(海外視聴者の皆様、いつも動画見てくれてありがとうございます!日本のシーフードの魅力をもっともっと知ってほしい。日本は海に囲まれた国。いろんなシーフードが集まります。
英語字幕を随時過去の動画からつけています。
少しペースは遅いですが、待っててください。
いつもありがとう!感謝します。)


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