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Published on May 2, 2010
The National ProStart Invitational is composed of two distinct competitions: the culinary and management competitions. First through fifth place winning teams from each of the two events are awarded medals and scholarships to pursue a career in the restaurant and foodservice industry.
Teams participating in the culinary competition must demonstrate their creative abilities through the preparation of a three-course meal in only 60 minutes. Their performance during the practical session is observed and rated by judges from leading colleges and universities.
Teams participating in the management competition demonstrate their knowledge of the restaurant and foodservice industry by developing a restaurant proposal, delivering a verbal presentation, and applying critical thinking skills to challenges managers face in day-to-day operations. Their performance is observed and rated by judges from leading colleges and universities and industry professionals.