Sonic Bloom is a completely organic technique that enhances plant development through a specialized nutrient spray and custom sound frequencies that stimulate enhanced nutrient absorption through the stomata underneath the leaves. The technology was developed in the 1980s and the technology works.
By adding in the Sonic Bloom technology, you can further increase productivity and nutrients, increase shelf life, reduce the use of water and herbicides, speed crops to market, withstand early frosts and insect depredation, speed germination and maturation of seedlings, and release the full genetic potential of the plants. This works on above ground vegetables, root crops, field crops, and trees. This technology also expands the geographical range of food production, as it converts marginal land into arable land, by giving farmers ability to grow better crops in poor soils and low rainfall.
Plants are able to obtain 72% of their nutritional requirements through their leaves via the stomata, the mouth-like pores on the lower surface of the leaves. Plants translocate any excess nutrients from their leaves down to their root system, thus conditioning the soil and storing nutrients for future use.
Sonic Bloom treatment has brought yield increases of 400% for cucumbers, 300% yield increases on sweet corn, potatoes grew 33% larger, with 33% more yield, and each generation showed an improvement over the last. Healthy plants are not so susceptible to damage by insects and disease organisms, so you have fewer pests and disease problems. And because of the high nutrient content, most fruits and vegetables have a doubled or tripled shelf life. Plants that take up more nutrients can grow with more abundance. You can get SonicBloom at http://www.originalsonicbloom.com
It is time to end hunger worldwide, through creating local food abundance.... Anyone can do it, once you learn how.