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Published on Nov 24, 2014
Ready. Set. It's Pie Time! The founder of the sweet new foodie blog + self-proclaimed pie making machine, Sana Khan visits G&F for our annual Thanksgiving special. Don't tell mom, but we're forgoing the turkey this year and heading straight for dessert. And Sana knows a thing or two about good tasting—and good looking!—sweet delights after dinner. Born out of love for baking thanks to her mother and her Indian family heritage, Chai & Pie Co. marries the two treats, bringing family and friends closer together over the shared love of, well, Chai & Pie. The website offers insights into Sana's foodie travels. And bonus! A full menu of treats are available for order—can you say "Cross dessert off your Holiday wishlist?"
So what's on tap for turkey day this year? We help Sana bake up a Salted Caramel Chocolate Pecan Pie. We'll sum it up for you in one word: delicious. Watch the G&F Interview below to see the recipe in action (and learn more about sweet Sana).