Loading...

Let's cook - Faarikaal - Norwegian lamb with cabbage

71,367 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Oct 1, 2006

A Norwegian specialty that we make once or twice every fall when there is lamb meat to be found.

EDIT 4/10-17 ONE thing I would adjust - don't put flour on more than the first layer. If the sauce turns out too thin for your taste, mix flour and cold water and pour in and stir a bit at a time until you have the consistency you want.

You can go to this link
http://www.recipezaar.com/189134
to see the recipe and you can adjust it for portions and print it out.

Loading...


to add this to Watch Later

Add to

Loading playlists...