 The Amazon is very near a tipping point of savannization. If we continue deforestation, if we are unable to keep track or to control the global climate change, 50 to 70% of the Amazon will become a degraded savanna. We'll release over 200 billion tons of carbon dioxide into the atmosphere, making it almost impossible to reach the Paris Accord targets. We have to find a way to get deforestation and fertilization to zero very soon in a few years and also to restore huge areas. The potential of forest products sitting there is tremendous. It's very large. There are good examples, Açaí Berry, Cacao, Brazil Nuts, they have a much higher economic value today than with the traditional cattle, wrenches and crops. So we have to find this new way of bioeconomy, a standing forest bioeconomy, making economic use of hundreds of forest products, making those products reaching markets all over the planet. This is our great challenge we have to save the Amazon. For instance, many indigenous leaders in the Amazon today, they want to get access to modern technologies. They are open, they see the possibilities of merging their knowledge on the potential of the forest with modern technologies. To save the Amazon, we have to preserve the forest, we have to enhance the economic value of the standing forest and innovative entrepreneurs are essential to make this path possible.