 Hi You're doing great So hello Today we are going to eat moroccan food in Korea, Itaewon street. Have you ever tried moroccan food in Korea? Yeah, I've never been. Kassab, Lankas sandwich. Let's go in. I'm so excited. Oh, that's a cafe. It's a Morkoko cafe. The opposite is Morkoko cafe. So I think that is a normal restaurant, too. You don't have this in Morkoko. Ah, this is not welcome? No. Wow, so here is Morkoko cafe. It looks really fancy. It looks really fancy. Really? Let's go inside. Oh, hello. Today I came to Morkoko cafe. Here is Hebangcheon Itaewon street. It's really nice place. Looks really fancy. Actually, it's not that known. I mean, it's not that famous, I think, this one. Yeah, I search on the internet. It's not that famous. If someone wants to come here, it's really in front of the Kassablanca restaurant. Yeah, I've heard of Kassablanca restaurant, but I've never heard this one. I mean, the Kassablanca restaurant has nothing to do with Morkoko food, to be honest. Maybe, yes, some things, but the sandwiches are nothing like Morkoko food. No, they represent in Morkoko. Yeah, I've never heard of that before. Really? Yeah. So that's why I brought you here. I want to try the real Morkoko food. So what is this? Lamb Tajin. What is it called in Morkoko, to be honest? Yeah, Morkoko. Yeah, but I don't know the name exactly. It's Morkoko. Yeah, it has mint inside. It's chicken. This is olives. Fries. This is lemon as well. It's kind of like a combination of... It's been so long since I had Morkoko food. Really? Yeah. This thing is really Morkoko food, right? Well, of course it's not going to be like the one exactly served in Morkoko. Just like if you go to a Korean restaurant somewhere else. I see. At first, Bismillah. I want to try first. This one first. This is like chicken Tajin. In Morkoko, we say Jaj, Zito. So it's just a simple one, to be honest. It looks really soft. It looks really soft. That's okay. Thank you. Usually Korean likes fried chicken. Yeah, yeah, yeah. We usually go to this kind of chicken. Like we don't have fried chicken in Morkoko. My first time getting fried chicken was here. Really? Korean chicken means fried chicken. So let's call it chicken, then it means fried. Fried one. We don't usually do this. We directly use like this. With hands? Yeah. Then you'd better ask for a tissue. A tissue, if they do. I think the whole night is Morkoko. The wife is Korean, so they married. Maybe. My guess. You're acting like Morkin right now. Go Sim. No. First of all, you just take one piece of bread. Try not to make it too hard. Just like a small piece. Okay. Then you try to take a little bit of this. Then this. Be careful, it's so hot. Oh, it's so hot. It's hot. Oh, okay. First of all, you made it so huge. Really? For me? For me? Ah, thank you. It's really good. Combination is really good. Yeah, we take chicken from olive, from this as well, from this. Then we all take it all together. Wow, it's good. I think if you eat this bread and the chicken separately, I think it tastes different. Yeah, it really tastes different. In Korea, usually if you eat chicken, you only eat chicken. Especially the fried chicken. Or the jjimdak. Ah, jjimdak is good. It tastes a little bit jjimdak. The first time I had jjimdak, but what I don't like in jjimdak, Damyeon, it's so hard to eat for me. Like it's so chewy. Fried potato. Even fried potato, we eat it with bread. Really? Potato? It's known that Moroccans eat everything with bread. Ah, just Moroccans eat everything with bread? Yeah, everything. That's interesting. I don't know if you're gonna eat it. You like it? I love this. I hope Moroccans are not watching this. I'm not sure if I'm the only one that feels disgusted from that. No offense, but just I don't like it. You feel maybe weird. Yeah. So next, I will try this one. It's just like lamb patty. This is called kukta. It's like smashed beef. Tomato and eggs, that's it. Ah, tomato sauce. Mmm, it's good. I heard that some people say that the Moroccan food is kind of similar to Indian food. Do you think it's similar? I tried Indian food. Yeah, but it's not similar. The taste and the the smell and it looks like a little bit like curry. But it tastes 100% different. It's like curry. In Korea, the lamb meat is not common. Yeah. No chance to eat lamb, but it's really good. It's really different. It's good for eating. Yeah. Yeah. Yeah. It's a little bit oily. It's oil. These two foods are common in Morocco. It's like a main dish. I would say this. Bread with chicken. But for this, yeah, a little bit. It is common. And fast as the same time. This is good because it's easily to make. For Korean food, the new food is high. But these two have a little bit of sour taste. Mmm. That's what I like in Moroccan food. A little bit sour. Sour, sour. Yeah, right, right. It was lemon, right? I bite it because I thought it was like paprika or something. It's really sour. Oh, this is how we use spices on food. I think it's going to be spicy. Okay, let me get it. It's spicy. It's really spicy. Yeah, I did it on purpose. I think we had to order tea at this, at the last. It's already cold now. You can even make it higher. The higher it gets, the better. You should try it. Try it really high. I cannot do it, I think. High, high. Why are you doing that? Okay, do it. And this matters, the white thing. The bubble thing, it really matters. Really? Yeah, yeah, yeah. If you give them tea with no bubbles, it's just like not considered the Moroccan tea at all. It's kind of tea with no taste. Do you have the bubbles? Yeah, yeah, yeah. I'm going to give you so you can taste a little bit. Wow. Then taste it. I'm going to say if it's real Moroccan tea or not. Okay, this I can tell that it's a little bit more Moroccan tea. The mint is good. Oh, mint. We don't just use mint, but we use kind of a dry dried tea with mint. The thing is, I have dried tea in my place, but I don't have the mint. I don't find mint in Korea. I mean, don't exist. How can I find it, please? It's really good. It's better with the Moroccan cookies. It looks good. I think if I eat this when I study or something, it makes me really concentrate. Yeah, it's really good for relaxing. Yeah, it's really good for relaxing. When we kind of not in a good mood or we just want to relax, we make it. I really drink tea a lot. Like for me, when I was in Morocco, I would drink this three to four times a day. Koreans usually eat Americano all day to work. Yeah, Moroccans drink this the whole day to work.