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Uploaded on Mar 10, 2011
In the latest instalment of this Italian food series, host Zack Yusof samples Chef Giovanni Koromilas' traditional Italian cuisines at Sassorosso Italian Restaurant at Lorong Yap Kwan Seng, KL. For this episode, chef Giovanni prepares the beef carpaccio, a classic Italian staple of thinly sliced raw beef tenderloin with an olive oil dressing. Also on the menu is a classic pasta dish with Italian-style jumbo prawns.