 So I spend a lot of time in my kitchen looking at different recipe books, checking online, playing around with ingredients, and then creating dishes that are not only nutrition but easy for people to make. When you're working in, as a dietitian in the food industry, one thing that I've learned is that you can create a healthy food, but unless there's a desire to eat it or choose it, it just sits on shelf, so therefore it's not actually making people healthier. So I love nutrition, I love what I'm doing, but I needed I guess another challenge. Through the work that I've done with the food industry, I had a little bit of a taste of marketing and consumer insights, and what it is that makes people tick. So when I first decided to take the leap and go into study online, I was a little nervous about whether I was going to be able to fit the work into my work life, but this study has been so easy to access. I can contact the lecturer, they're very clear on when they're available, and they're available at all sorts of times, so it fits in with work times. Because assignments are really flexible in the topic that you choose, I was able to use topics that were relevant to my work. So a really good example of how I was able to use the study at work was I did a brand plan as part of one of my assignments. That was a really deep dive into the brand where I really had to take a step back and look at it from a consumer perspective. I wrote a full report, developed a four minute presentation, and I then used that presentation straight at work, which received really good feedback. So would I recommend other people study at Griffitha online? Definitely. And my biggest tip is don't hesitate, jump straight in. Even though I've got all these things in my life and it's really busy, I can still fit it in.