 The one thing that I want to tell you about is how to get a beautiful crispy skin turkey in about an hour and 15 minutes We're gonna spatchcock this thing. It's gonna be rough you guys. Just hang on Okay, I'm gonna take the wingtips off because Nobody really eats them and I'm gonna make a turkey broth at the same time as my turkey is cooking So that's why my instant pot is here so you just This tool is pretty heavy-duty I wouldn't do this with normal kitchen shears because you really want the leverage All right, I'm gonna take these guys and put them in here. All right. I'm gonna turn this over now We're gonna cut out the spine you cut out the spine and then the whole thing becomes flat So take your scissors and just take your time One little snip at a time. I like to do it about a day ahead of time because Then the skin has a chance to dry out in my refrigerator But you don't have to you really can just start Cooking this turkey two hours before you're ready to eat So then I take this and I just add it straight to the instant pot The flavors of turkey I like the best seasoned really really really simply with just salt and pepper And I ground this ahead of time because I knew that my hands were gonna be Really like messy with turkey and I just want to encourage everybody to season really well That's it for that. I'm gonna add some time. It'll just give a little bit of extra flavor to the whole thing Okay, so turn it over now. This is my favorite part. I'm gonna flatten it The flattered is the faster it cooks don't stand on it But you do want to apply all of the pressure from your body So I have an apple box back here that I'm standing on you'll hear it pop Now I'm gonna take my fingers and I'm gonna loosen the skin From the rest of the bird and I'm going to put so much butter in here This is not for the faint of heart You don't have to put your fingers underneath the skin if it's too much for you You could just put the butter on the outside of the bird and it will be really delicious and will turn golden brown I'm gonna do it. So you just take the butter You just stuff it underneath the skin and then I'm gonna just use my hands to flatten the butter once it's in there This is salted butter because the salt will also season the inside of the bird Okay, so I'm gonna season the skin with salt and pepper Generously I salt from up high So I have my hot pan. I'm gonna take it out of the oven. It's 450 degrees. Okay, so I'm gonna flatten it out So the thing that you want to know about this is this is a little bit of an unusual Presentation like when you think of a Norman Rockwell Thanksgiving you have a round turkey So this one you want to present it you want it to look decent and however you put it in the pan is how it's going to End up so just make sure that it looks symmetrical and nice So we're ready to cook. So in about an hour my house is gonna smell amazing Whoo, look at this This is so nice It smells super good. The two most important things that you want to do are throw this Plastic thermometer that comes with your turkey into the garbage because it's not a good way to measure the temperature It goes off when your turkey is already Overcooked and use a digital thermometer. It doesn't have to be fancy It can just be any kind of thermometer that is for meat You want to measure it at the thickest part of the breast So you want to put it in about an inch and a half and you just wait for the temperature to rise Until it stops and that should be about 158 or 160 And then when you're arresting the meat the juices will Redistribute so that they don't come all running out of your turkey when you cut it and the temperature will rise about 5 degrees Over those 20 minutes. Okay, so now I'm gonna carve it. It's rested for 20 minutes I've already set up my platter and I'm not doing this at the table side Which is stressful for people while your aunt Susan judges you it's better to just do it in the kitchen Okay, so just as my reward before I go into the other room. I'm gonna eat this part Yeah before I serve this turkey It's so good. It's so so so good. It's juicy. It's like tender It's like super crackly. It's like the best It's the best turkey If you like this video, or if you have a really really good way that you love making turkey Follow us at what do you do you? Subscribe. Yeah, you subscribe if you like this video. Give us a thumbs up and subscribe