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Handmade Maccheroni Inferati at Charlie Bird- Well Dunn with Jourdan Dunn

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Published on Mar 17, 2014

Jourdan travels to Charlie Bird in NYC's SoHo to learn the art of handmade pasta from executive chef Ryan Hardy. The two create a spicy dish called Maccheroni Inferati, which was added to the restaurant's menu.

Visit Charlie Bird's Website: http://charliebirdnyc.com/

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