 The study analyzed the content of 10 toxic elements in different tissues of loquat fruits from Fujian, China, using ICPMS and microwave digestion. Results showed that B, Al, and HG concentrations decreased with fruit maturity, while T, Az, Cd, Sb, and Pb toxicity shifted from seed and pulp to peel and leaves. Tin concentration increased in all tissues except seeds, while silver concentration only increased in fruit peel. Overall, the study found that the fruit pulp of loquat at full ripe stage was safe for human consumption. This article was authored by Muhammad Moaz Ali, Hafiz Muhammad Rizwan, Ahmed Fahithi Yousef, and others.