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Experimental Foods

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Published on Nov 18, 2011

The Food and Nutritional Sciences program sets a goal to develop students who have a comprehensive knowledge base regarding food sciences and nutrition topics and are able to apply this knowledge through the appropriate use of advanced communication technologies and strategies, excel in the design, implementation, evaluation, and dissemination of food and nutrition research, demonstrate creative, critical, and strategic thinking skills that can be applied to food and nutrition issues, formulate a philosophical and ethical approach to their work, compete for, attain, and succeed in positions in food science industries, food safety, food packaging, clinical and public health nutrition, and nutrition education.

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