Italian Noodle Casserole





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Uploaded on Jun 25, 2008

Sue Mallick with Food City presents a wonderful recipe for Italian Noodle Casserole at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details.

1 lb lean ground beef; 1 tsp minced garlic; 1 tbsp parsley; 1 tbsp basil; 4 tsp salt, divided; 1 can diced tomatoes; 1 can tomato paste; 1 container cottage cheese; 2 eggs, beaten; 1/2 tsp pepper; 1/2 cup grated parmesan; 1 pkg wide noodles; 4 cups mozzarella cheese

Cook noodles according to pkg, drain and set aside. Brown beef and drain. Add garlic, parsley, basil, 2 tsp salt, tomatoes and tomato paste; simmer uncovered until thick. In a bowl, combine cottage cheese, eggs, 2 tsp salt, pepper and parmesan cheese. In a baking dish, place 1/2 the noodle, 1/2 the cheese mix, 1/2 the mozzarella, and 1/2 of the meat. Repeat the layers. Bake at 375 degrees for 30 minutes.

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