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Published on Sep 12, 2016
Ingredients: 2 cups of self-rising flour 1 can of beer 3 tbsp of sugar
You can make your own self-rising flour by using regular all purpose flour and adding 1 1/2 tsp of baking powder and 1/4 tsp of salt for every cup.
If you have a craft beer that has live yeast sediment at the bottom of the bottle you don't even need self-rising flour or any additives. All you do is add the beer plus the sugar.
Recipe: Preheat your oven at 350 degrees, mix all the ingredients together well and add extra flour if too sticky. Sprinkle corn meal in your bread pan or tray and dump the sticky loaf into it. Optionally, you can add some oats on the top. Bake for 1 hour.
Experiment with different beers, it changes the taste and colour of the bread!