 What if we were all foragers, if we were able to stroll through the wild and pluck things like we do off the supermarket shelves? What if future generations knew how to harvest sustainably? How to on earth roots that taste like cinnamon? I remember the first time I went foraging. I'll never forget that sensation of suddenly realizing what I was surrounded by. I was like, oh shit. I'm actually standing in the middle of all this food. Ever since I've wondered, how do we teach our kids to read the landscape and how do we make sure that their children have a netable landscape at all? What if we were all foragers?