 Hey guys, welcome back to another week of What's For Dinner. My name is Andrea with Food and Mentory Adventures in Food. Our channel is all about the food. We do taste test recipes, grocery halls, and What's For Dinner. And we are kicking off another week of What's For Dinner with this Dijorno crispy pan pizza. It is a two-pack that Howard and I picked up during a recent Sam's Hall. You get two pan pizzas and we got the pepperoni pizza, of course. And so here it is. It comes in a tray that's probably about an inch and a half thick and you bake it directly on the oven rack. And then when you pull it out of the oven, you just put it on like a cookie sheet. So we really like this pizza a lot. I'm a big fan of pizza huts, pan pizza. And I'm not saying this tastes like pizza hut, but it's pretty similar. The crust is really golden brown and crispy just like it is on the box. So it's very similar to that. But so this is what we are having for dinner tonight and we'll see you guys next time. Hey guys, so let me show you what we are having for dinner tonight. I'm sure you hear the baby in the background. Howard's parents are here visiting Harrison and we are having some broccoli florets from Trader Joe's right here. I just stir-fried them and we are having some mushroom and green onion fried rice and then Howard made some jerk shrimp tonight. So this is what we are having for dinner tonight and we'll see you guys next time. Okay, so for dinner tonight, we are eating pretty healthy. So this is Howard's plate. We are having some sauteed zucchini and then we are having some pinto beans that Howard made over jasmine rice and avocado. So this is Howard's plate right here, but this is what we are having for dinner tonight and we'll see you guys next time. Hey guys, so let me show you what we are having for dinner tonight. We are at a barbecue place. We are celebrating Howard's birthday a little bit early since his parents are here, they can watch the baby. So these are pork ribs and this is beef shoulder claw, which is basically like the guys that come like roast beef, right? Yes, kind of like roast beef. And then we are having some brisket. We like the moist brisket and then you see that's some doubled age right here. And then we have some, what kind of mac and cheese? Jalapeno mac and cheese. Jalapeno mac and cheese. And then we've got some blackberry cobbler, trying that out. It looked really good. And then I always like to have little extras with my barbecue. So I've got some pickles, some barbecue sauce, and then some pickled red onion. So this is what we are having for dinner tonight and we'll see you guys next time. Hey guys, so let me show you what we are having for dinner tonight. We are having some shrimp scampi. I had some frozen shrimp in the freezer. So we are using that. I also had some angel hair pasta and for the scampi part of it, I have this in the pantry. So we're using up several things from our pantry. We are also having some garlic toast. And I have showed this before on other what's for dinners. Got this from Tom Thumb and we really like it a lot. So this is what we are having for dinner tonight and we'll see you guys next time.