An apple press I made for pressing apples for some home made cider.
Before you start Sterilize everything.
Step 1: Collect apples Step 2: Pulp them (I used a food processor) Step 3: Press them Step 4: Add a crushed Camden tablet to the wort (apple juice) to kill natural yeast and bacteria Step 5: Measure the gravity and record it (this will be used to work out how strong it is) Step 6: Wait 24 hours for the Camden to finish its work Step 7: Siphon into a Demi John Step 8: Add your own yeast (Beer, cider and wine yeast all work) Step 9: Put on airlock Step 10: Wait for your cider to be ready - from 1 week to half a year depending on the yeast.
Each 25 liters of cider has a variable cost of £2! :D