 Hey guys, welcome back to another week of what's for dinner. My name is Andrea with food and entry adventures in food in My household. There's me my husband and our adorable one-year-old little boy Hey guys, so we are having breakfast for dinner tonight. I forgot that I had had some Half and half in my fridge that was going to go bad soon So I wanted to use that and so I had these biscuits in my refrigerator I used those I used Jimmy Dean hot sausage and I actually did record a video a while ago on how I make my Biscuits and gravy. It's so easy. You just need three ingredients to make it and it's absolutely delicious So this is what we are having for dinner tonight and we'll see you guys next time Hey guys, so for dinner tonight. We are having pasta with Italian sausage and broccoli Rob I attempted to make this the other week, but when I went to put the sausage it was bad So we just had pasta and broccoli Rob But I went to the store and got some more Italian sausage and so this is what it's supposed to look like It is so good. It's just a few ingredients. I will link the Video that I included the recipe in in the description box And then we are also having some garlic toast. This is my favorite garlic toast It is from Tom Thumb the five cheese and I just popped it in the air fryer for us So this is what we are having for dinner tonight and we'll see you guys next time Hey guys, so we are having Mexican food for dinner tonight. So let me show you what we're having I had these two bags of beef fajita meat in the freezer It's pre-cooked so all you do is add it to a skillet and so I also had in my freezer This three pepper and onion blend that I picked up from Aldi. So I took half the bag Put it in a skillet with some oil seasoned it up And then I added in the beef fajita meat and stir fried it and then I also made Some Texas style rice queso rice So I was gonna make my Mexican rice and this has been in my pantry for a while And I needed to use it so I decided to use that up But if you like Mexican rice, I have a great recipe that I recorded a video for and I will link it in the description box I also made a side of charo beans and then for the tortillas. I Used these they are ready to cook flour tortillas I used them a long time ago and I recently bought them on a Walmart haul I'll link that in the description box as well But all you do is just fry them for about a minute In a skillet Hungry skillet and then they just puff right up like a regular tortilla So this is Howard's plate if you've been watching our channel for a while You know, he likes tons of stuff on his tacos and everything in the taco. So he has the fajita meat beans rice cheese Avocado sour cream and salsa There are his two tacos and then this is my plate Like all my stuff separated So I just have some beans a little bit of rice because I'm trying not to eat a lot of rice And then I also have my taco and I just have cheese and salsa if I didn't mention these Beans came from H eb, which is a grocery store here in Texas as did the rice the rice I'm not crazy about I probably would not buy it again So anyway, this is what we are having for dinner tonight and we'll see you guys next time Hey guys, so for dinner tonight, I am using up some stuff from my freezer and pantry in my outdoor freezer I have this chicken lo mein. It's from Aldi. I like it a lot But it doesn't have a lot in the package so to bulk it up just a little bit I'm going to add in these noodles that I had my pantry It's a six ounce package and it came with two little separate things of noodles So I'm gonna use the last package of noodles that are in here I'm gonna boil them up and then I'm going to add them to this chicken lo mein to stretch it out a little bit If it's too dry, then I have this ginger noodle sauce that I picked up from Tuesday morning that I'm gonna add to it I don't think I have any vegetables to add to this lo mein and then I'm also going to make some of these Mandu chicken dumplings. So I will show you how the stir-fry turns out as soon as I'm finished Okay, so here is our dinner. I pan fried the dumplings So here they are and here is the chicken lo mein I did add in the extra noodles and after I added them in Howard and I decided that we really didn't need the extra sauce because it's Saucy enough. So this is what we are having for dinner tonight and we'll see you guys next time Hey guys, I am trying out a new recipe today It is ground beef hash brown casserole and I'll make sure to leave the recipe in the description box But I started out cooking up some ground beef This is two pounds of ground beef that I cooked and drained to it. I added onion powder garlic powder and seasoned salt and Now I'm going to work on the hash brown mixture. You just move this out of the way So I just have a ball here and then I have a bag of hash browns that I let completely thaw out and I'm just going to drop it into my bowl and next I'm going to add in a can of cream of chicken soup and Some melted butter some milk and Just going to give this a good stir And I'm just going to add a little bit more seasoned salt to it And at this point you can add whatever seasonings you like. I just want a little salt Normally, I would add black pepper how it's really not into black pepper So I'm going to add a little bit more garlic powder and a little bit more onion powder And I'm going to add in half of my cheese Okay, I'm going to set this aside for a second And I've got my nine by 13 pan here and all I'm going to do is add in my ground beef and Spread it out on the bottom of the pan And I'm just going to add my hash brown mixture on top of that And then I'm just going to sprinkle the remaining cheese on top All right, so I'm going to pop this in the oven I don't remember if I mentioned my oven is preheated to 350 degrees I'm going to pop it in my oven It says to cook it for about an hour and it doesn't say to cover it So I guess I'm going to leave it uncovered unless I see it's getting too brown But I'll pop it in and then of course I'll be back to show you how it turns out Okay, so here is the hash brown casserole I ended up baking it for an hour and I did leave it uncovered the whole time So here is what the inside of it looks like and I've got it on our plate Howard and I tried it and it's really good It would actually like if you wanted to make this more of a breakfast tight meal You could scramble some eggs to go with it as well But I am serving mine with just some canned green beans that I had in the pantry Season them with garlic powder onion powder and season salt. So Anyway, this is what we are having for dinner tonight and we'll see you guys next time