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Published on Dec 11, 2008
Sue Mallick with Food City presents a fresh recipe for reindeer food at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details.
Ingredients: 1 1/4 lb white chocolate flavored bark 3 cups corn squares 3 cups rice squares 3 cups honey nut toasted oats 3 cups mini pretzels 2 cups dry roasted peanuts 1 pkg red and green M&Ms
Mix cereals, pretzels, and peanuts in a large bowl. Melt white chocolate carefully inmmicrowave, stirringbefore adding more time. Pour chocolate over cereal mix then add M&Ms, toss to coat all pieces. Spread out on waxed paper lined cookie sheets to set. Can be put in refrigerator to aid in setting mixture. When set, break into pieces and eat or package.