 produce in a restaurant in the Hilton and it was about the time that there was a campaign around, it was the whole world buys South Australian and I came to the conclusion that the whole world bought South Australian a set for South Australia because every time I rang a supplier to try and get something they'd say oh no mate that goes to export and I think it's time for us to stand up and realise how lucky we are, how great our food is and to support those industries across networks. We find that the quality of produce that we source from our local suppliers is an integral part of the experience of being in the Barusk Hilton and I personally think that it has a great deal to do with freshness, with the quality of the food, with talent of chefs in this state. For me to be able to make great cheese I have to have great milk, no different to the winemakers, we have to have great grapes to be able to produce great wines. So our environment allows us to have access to all of this fantastic raw material and I think it really does put us in an enviable position globally. Over the last couple of years Juliet and I and Nigel we decided that we wanted to take this on the road and try to get other Aboriginal people involved in the growing industry. We did that, we've got 23 people working in our industry, Aboriginal people which they never had an important before and they do grow quality, good produce to the market. So those 23 people who have never had a job before now is working with our industry. Being asked to be an ambassador I'm very proud of, I have a connection as Deputy Chairman of Australian Made, Australian Grown. So it's a perfect position that I think we've got to put out into the marketplace and put out there not only for the quality of the food but also to support the farmers at the moment. I think in beef and lamb you are what you eat and it's a huge component of the quality beef and lamb that we grow here in our state is the air and the soil and the unique pastures. I mean we have salt washing the outback and through our coastal areas there's sandfire and salt grasses and these are things that add their own special unique flavour much like our wine. I'm very honoured to be part of the Ambassador Programme and I guess premium for me, I'm surrounded by premium food every single day. I work out of the Adelaide Central Market. This has also been lucky enough this year to take up a role on a Channel 7 show called SA Life which means I get to have just about my dream job. In fact I'm pretty sure it's my dream job. I'm travelling around and meeting producers, tasting little bits and pieces along the way and being able to share it with other South Australians.