Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Apr 5, 2010
Here is an easy way to keep wild leeks; pickle them! Pickled wild leeks are wonderful on their own, but they also make a great base for soups and dips. Also pickled leeks pickled with cider vinegar and honey makes a good cold remedy especially for head colds. Pickling brine recipe as follows: If you use store bought cider vinegar use 2 cups vinegar to 1 cup water and around 1 cup of honey. Pour over wild leeks, let set for at least a week, then enjoy.