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Published on Oct 27, 2011
The Kuro-uchi Gyuto by 6th generation blade smith Shinichi Watanabe is a hand forged, warikomi style kitchen knife with a burnt chesnut wood handle. Built for serious kitchens, this knife ships unimaginably sharp yet is easy to maintain due to the traditional construction and premium materials. For an in depth review of the 180mm Kuro-uchi Gyuto visit http://www.edgeobserver.com/?p=929