 Hey everyone today. I'm going to show you how to make eggs over easy. These are perfect for breakfast. Obviously you can serve them over toast I like to put them over a salad and adds a nice little protein, you know ingredient to our salad It's delicious, so I'm rockin Robin and I'm going to show you how to do it right after this So the tools we need for this is a non-stick frying pan We need to use one with Teflon so that it doesn't stick We'll need a spatula or something that's you know, you can use in a non-stick pan I like to use a rubber spatula and you also need a little bowl something to put your egg in so that you can Check for shells before you actually start cooking. So we're going to crack our egg into a separate bowl Drop it in gently and if you get any eggshells in there use your eggshell to take it out It'll make it much easier. So here we go. We've got a non-stick Frying pan. I have a small one here. This is probably a six inch Over low heat you want to have low heat and you definitely want to use a non-stick pan for this Now you can use butter or you can use olive oil or avocado oil You can coconut oil any of those will work or you can use a combination of two, but today I like to use butter I'm using Kerry Gold butter. It's one of my favorites and I'm going to put you know a fair amount in there probably a tablespoon Into the pan and we're going to let that melt I'm just going to kind of move it around the pan to coat it and what we're waiting for is for the butter to Start to bubble up a little bit and get foamy So the idea with making eggs over easy is you want to cook them low and slow Okay, so we're starting to get a little action there I'm going to pour in my egg gently trying not to break the yolk and I want it to stay kind of in one spot of the pan. I don't want it to spread real thin So I'm going to kind of encourage it with my spatula Drop it in And you can see it's kind of it wants to spread so I'm going to bring it back in just a little bit I'm going to turn the temperature down to low again And you can see like right over here This is very clear the outside part of the egg white is starting to turn white And that's what we want. So we let this cook slow and if it ever gets too hot We can always pull the pan right off the stove or away from the heat So you always have that option Now you'll see a little bit of bubbling going on. That's okay If it gets too much bubbling going on you're going to want to Lift the pan up What I'm looking for is for all this clear area to become white And then we get to try and flip it over now I'm going to try and toss it in the pan, but you can do it with a spatula. Whatever makes you feel comfortable It's almost there guys, and then we're going to flip it over All right, here we go. Let me turn it around a little bit It should be sliding around in your pan like that Now we're just going to leave it here for just like 30 seconds or so and we'll be done Now you want to touch it in the center. It's still nice and jiggly a little bit of jiggle there But I'd say this is basically done Okay, I'm going to flip it out. I would give it a little bit of salt and a little crack of pepper a Delicious way to make eggs everybody a little salt and pepper on there at the end is really nice nice and buttery cooked in butter You're going to love it So if you know anybody who might want to learn how to make eggs like this send them over to my channel I really appreciate it. So thanks for watching everybody. We'll see you next time