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Q & A, Why We Use Pink Salt: Noreen's Kitchen

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Published on Jun 18, 2012

Greetings! I have had some questions over the last couple of weeks as to why we use the pink salt. If they should use pink salt and if they have tons of sea salt or table salt in their storage, should they get rid of it.

I address all of those questions here. There is no right or wrong, only your personal preference. This is why we have switched after doing copious amounts of research. The cost differential is not that great, salt, no matter what type is relatively cheap. It is necessary to sustaining life. That is why we have to store it.

Here are a couple of links to good information about pink salt:

http://products.mercola.com/himalayan...

http://www.livestrong.com/article/266...


Link to the salt we purchase:

http://www.amazon.com/The-Spice-Lab-H...

I hope this inspires you to do some research of your own and make small changes to implement big results in your own life!

Happy Eating!




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