 hello and welcome today I'm gonna be showing you how I prepare some al pastor sliders these delicious little brioche buns are not only amazing but once you add al pastor with your avocado sauce okay and you add all the rest of the ingredients that your regular al pastor taco will have really sets these sliders apart for any festivity potluck you know how easy they are to make so now that I've said that and I have enticed you with the flavors let me show you how I prepare them before I begin to discuss the ingredients that we're going to be using here make sure that you guys are aware if you're on a desktop laptop or your cell phones you can click that little arrow right next to the title press it and it's gonna show you the description area and right there you're gonna find the recipe with the ingredients right so what I want to say to you guys the al pastor pork that we're using today has been in my freezer for about a month so I thought it out and I chopped it up and that's what I want to share with you guys you can make a big portion freeze it into little portions and then you you know just defrost it's super easy I mean that's how I get through my days so now that I've said that I'll put the link in the description area for the recipe for the marinade and how to if you want to make tacos or if you just want to learn how to grill your al pastor meat and also I'll put it at the end of the video when all these things pop up so that that way you guys can just click on it in case you guys are on your on your TV's watching so the more you guys let me know where you're watching the more I can give you so now that I said that let's go over our ingredients so what we have here is some al pastor and what I did I chopped it up into fine little tiny pieces because if you have children at home you don't want them to bite into a big piece and they can barely get through it with their little tiny precious teeth or if you have some elderly people in your family you know chop it up nice so that's what we have going on here friends we're gonna be cooking our al pastor with a little bit of chopped onions because you know that that brings out that delicious pork flavor and bounces out to those taco-esque deliciousness that we're looking for so you're gonna need a little bit of chopped onions and again I give you guys a recommended portion but you guys can make it comfortable for your home look at those buns oh you know there's something about brioche buns that really does make it better and then if your wonderful hands are touching it's gonna be better so pick your slider buns and slice them through the middle just like this it's such a fragile bread look at that oh smells delicious and the sweetness that the brioche gives you really balances out these sliders you guys said you guys want me to bring more of my fun side here you go so you're gonna need some sliders okay I'll be topping our al pastor sliders with a finely chopped cabbage I tell you guys how to do this for the toasty locos but it almost has to feel like rice gentle you see how tiny that is that's how you want to chop it up really fine we have you can use a white or yellow onion the amount of cilantro that you desire and some chopped pineapple just like that you're gonna say Steph where's the cheese my choice of cheese for these sliders is cotija but it's gonna be up to you guys on whatever you want to use you don't even have to use it so but I'm gonna be using cotija for a little sprinkling a little flavor here's our cotija cheese and our pickled onions optional it's gonna be the views Mexican chili oil yes yes yes this is all we have left from that dry show you how to make yeah it goes by really really quick especially on the duros I just dip them in there like it's coffee and donuts for my avocado crema today my avocado sauce I'm gonna be using one avocado and some crema estilo oaxaca this cream is amazing if you haven't had it and if you can't get a hold of this cream I'll make sure to leave you other options that you can blend this together with so that you can achieve the flavors necessary for these al pastor sliders and let's not forget some salt last but not least a little bit of oil for cooking and now that you know what ingredients we're gonna be using let's get this party started with some sliders okay friends what I'm gonna do is I'm gonna use a little bit of cooking spray on my sliders before I toast them up just a little bit just a touch of love you guys remember the grandfather pan well we have that pan on a medium heat you should do the same so go ahead and drizzle a good amount of oil okay so once I place this meat in the pan it's gonna get pretty loud I'm not gonna be shouting but we're just gonna go ahead and cook this for about 10 15 minutes or until your al pastor meat is done and I'll show you what it looks like when it's done so hang tight once you've coated all your al pastor with that oil and it's sizzling well that's when we're gonna go ahead and add our onion I'm gonna continue to let our al pastor cook and while we're doing that I'm gonna go ahead and start toasting our slider bun oh that smells so good smells like al pastor yeah oh you smell how the brioche yeah oh no okay it took about 10 minutes our al pastor is done so what I'm gonna do is I'm gonna put a lid on it so it stays nice and warm while we make our avocado sauce what I have in here is I have about three tablespoons of water one avocado I'm gonna use about two tablespoons two tablespoons I'm at it guys I'm gonna add two tablespoons of okay I like table tunes better table tunes yeah and then you're gonna do salt to taste if you add any lemon or lime juice or vinegar to this you're gonna change the flavor to it and it's gonna be way too tart for you let's go ahead and blend yes guys I've been eating hot cheetos that's awesome so we have our avocado cream you guys ready to assemble let's do it okay what I'm gonna do is I'm gonna divide my sliders because we have one family member that has an allergy and he loves sliders so I'm just gonna go ahead and break it like that that's dressing my bread too much there we go no I'm gonna go ahead and smear some avocado sauce that onions okay it's from the ones I use same little container now we're gonna go ahead and put our bus everything that falls apart make sure you eat it everything that falls off to the side of the chef's ready for the fun yes some onions just a little more you know a little more onions no I said it doesn't matter you make the onions with the me yeah onions it's a different flavors you're getting I like the fresh with the cooked onion yeah taste the light yeah especially what it's like a taco flavor you're looking for yeah and now if you like pineapple bring it in you guys like the sweeter flavor the pineapple you can put the pineapple in when you're searing your your al pastor it almost feels like these are like the godfather right like the movie al pastor like that kind of vibe gangster sliders is that where you're saying I don't know I was thinking more on the whole year side they're gonna bully the rest of the sliders yeah so I'm gonna go ahead and sprinkle a little bit of the cheese on here sprinkle this one on this side this recipe makes me sing because I'm happy finish it finish it I'm already you got me dancing are you guys dancing as well please let us know what you're doing at the moment in the in the this apparently you guys have access to my description area in the comment area I was laughing at the comments yesterday however one like not everyone but a lot of people were like I'm making this right now hey I just made it like well the video was still going on yeah I get I can't believe it those a lot of fun I actually get really excited when you guys tell me that you guys made the recipe or I seem to catch you guys tagging me on Instagram I get super excited especially right now I'm doing a lot better today thank you guys so much for looking out for me now it's time to taste one of these sliders friends I hope you enjoy this recipe as much as my family does if you want to see more recipes like this please let me know in the comments because you know I like to fusion everything that's my life but on that one thank you so much for joining me today and being part of our club and I'll see you guys tomorrow bye I'm gonna put some to eat the one here bills views chili oil has multiple purposes it's pretty much life if you know you know we talk about what you want to do with that oil girl yeah for the news sports fans I'm sure you're making these for your family I'm game day mm-hmm lady I can eat like all 12 of them but I can't right now you did just like you would a taco you will learn how to make that bus stop cook the link right here or down there yeah that chili oil is amazing