 Let me see your nails now. Did she die? Yeah. Oh, that's true. Mm-hmm. I don't like okra. She's an awful girl. I said, I don't want to try that. It's like, I can't. Cause they be like, who got you now? My sister? They're like, well, okay. They're like, I'm not going to eat snacks first. And that's why I didn't do the video, girl. I'm trying to get the angles right. There's a lot. When I told Suwan, I said that I want to know how much it takes me to set up the video. How much y'all make? An actual month. It's like 50 cents. An hour cool? It's not working. So they're like, how much do you pay? I said, it's like 100 or something. A month. That's something. But it's something, you know? I'm going to make multiple meals for the remainder of the week. It's Monday with just four split chicken breasts. So I've got these chicken breasts on sale at Kroger's for like $8. And there's four in here. I have a small family, three of us. JB doesn't eat meat, so my husband don't. So this can last us all week. But I'm going to give you ideas of what you can make using split chicken breasts. Now I'm going to take three of these. And this is kind of frozen still. It's okay. I'm going to take three of them, wash them off really good. And I'm going to roast them in the oven. It's three o'clock. I'm going to roast them in the oven for on low for about one and a half, two hours. Okay. With the other one, I'm going to put it in a freezer bag and put it back in the refrigerator because I'm going to boil that for a soup later on this week. A soup. Y'all got a soup, even though it's still kind of hot here in Texas. So for that soup is going to be very, very simple. I'm going to have a little bit of potatoes. I'm going to have some onions and the refrigerators, some garlic, some carrots, and I have peas in the refrigerator. One of the things I do, you guys, I try to keep different types of frozen vegetables and I always keep the must-haves, at least for me, since I cook a lot, garlic, ginger, carrots, onions. Salty every now and then, but definitely those four. I keep those all the time. So as far as excuse the background, as far as JB, can you turn it down? As far as different type of toppings, for example, a salad. So we have here sesame oil, Panera bread, Asian sesame dressing, and authentic wonton strips. Once these are done, I'm going to shred it up a couple of chicken breasts itself and we can make a chicken salad, Asian inspired chicken salad. If you want to do something differently, we have here some Italian breadcrumbs, some Parmesan crisps, and then I have here creamy Caesar dressing. Then I have here creamy Caesar dressing and I absolutely love that. Look, I'm going to tell you something. Panera bread, Chick-fil-A. I'm not even going to talk about water burger. They all sell their actual dressings in the grocery stores now. So I absolutely love the creamy salsa dressing. And so every now and then, I like to add that into our salad, excuse me. I have shredded carrots here. I have some tomatoes. I have avocado somewhere around here. Then for lunch every now and then, I can go ahead and use these spinach wraps. I make my spinach wraps using a little bit of lettuce, celery, a little bit of tomatoes, and some chopped up. You okay, baby? I'm sorry. And some chopped up chicken. Wrap it up. That could be for a lunch. As far as dinner goes, we can make ourselves some chicken. Either we could do chicken tacos or we could do taquitos. Very, very simple. I have taco seasoning in there. I could do a little bit of chipotle on the actual chicken itself. Roll them up, fry them. You can just, you know, have a mess. You want a couple of ideas. Put some cheese in it, some lettuce, some tomatoes, some sour cream, whatever toppings you want. Again, another idea for dinner or lunch. I have some, you know, heavy cream making these shredded chicken pasta meal. You can have any types of vegetables you want. I like broccoli on mine. You could be spinach. You could do roasted tomatoes to make like a Tuscany chicken type of thing. Boil the pasta. Get you some garlic, a little bit of onion, some jalapeno, red pepper flakes, garlic powder, onion powder, seasonings. Pour you a little bit of heavy cream and then make it creamy. Add you some vegetables, any vegetables to your liking. Pair that with a salad and a bread and you're done. So this is just options I'm showing you that you guys can do for your lunch, dinner, whatever it may be. So like I said, I'm going to go ahead and take three of these chicken breasts, season them up really good. I'm going to make them on low. We're going to start off at 360 and we'll see how it goes from there. And today we're going to be having, I think I'm going to go ahead and do this. I'm, it's in a mix between the Asian inspired or the creamy salsa. I'm kind of feeling this. I'm kind of feeling this right now. So yeah. Beyoncé is making bank. I have classmates from Longview that went to our concert here in Houston. Those tickets are off the chain too. Then you got people that are going to the concert more than once. That's crazy to me. What the heck? And this is Beyoncé.