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Published on Oct 19, 2010
Korean Barbecue(Bulgogi) Bulgogi is a dish barbecued of thinly sliced beef that is pre-marinated with various seasonings on a hot barbecue pan. Bulgogi has been popular since the 1950s when the beef was served in thin slices to make it more tender and cut down the waiting time for diners. For more information on this stunning Korean dish, pelase see http://www.hansik.org/en/recipe/stand...