Ingredients: - 2/3 C Texas Pete® Hot Sauce - 1 lb. Chicken Salad, pre-made - Texas Pete® Dust Dry Seasoning, for dusting pickles - 12 Pickle slices, drained, wet
Directions: - In a medium bowl, mix Texas Pete® Hot Sauce with chicken salad and let sit for one hour before serving. - In a small bowl, dust pickle slices with Texas Pete® Dust Dry Seasoning, set aside for service. - When ready to serve, place 2 sliced pickles on top of each portion.