Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Uploaded on Oct 9, 2010
Now everyone knows the reason Rib-eye steaks are so juicy and flavorful...the marble (fat) that is blended through-out the steak. But, when you grill an entire rack...one whole large piece of beef...the outcome is even more incredible! Today we cooked a 1/3 Rack of Rib-eye...Seasoned with a special blend of herbs, seared over a very intense high direct heat, and broiled it at 500 degrees indirectly. The outcome speaks for itself...incredible!