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Published on Sep 1, 2010
Chef Tony takes the DCS 48 inch stainless steel gas grill through his favorite tests and brings you in close, so you can decide the outcome for yourself. Chef begins by grilling up hamburgers alone on the DCS and follows with two ribeye steaks; which he sears alone to demonstrate DCS's ultimate searing action. This test ends with a tried and true favorite, the pizza grilling test.