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Ham & Cheese Chicken Rollups

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Published on May 17, 2016

Here is what you'll need!

Serves 2

Ingredients2 boneless skinless chicken breasts
1 teaspoon salt (for chicken)
¼ teaspoon pepper (for chicken)
1 teaspoon garlic powder
4-6 slices ham
4 slices provolone cheese
1 cup flour
2 eggs, beaten
1 cup breadcrumbs
3 cups broccoli florets
4 tablespoons olive oil
1 teaspoon salt
1/4 teaspoons pepper

Preparation
1. Preheat oven to 400°F.
2. Cut about ¾ of the way through the chicken horizontally, making sure not to cut through the other side. Flip the chicken open and flat.
3. Lay a sheet of plastic wrap on top of the chicken and pound it flatter using a pot or a pan. Remove the plastic wrap.
4. Season with the salt, pepper, and garlic powder, rubbing the seasoning in evenly. Lay 2-3 slices of ham over the chicken, followed by 2 slices of provolone cheese.
5. Carefully roll the chicken up.
6. Transfer the flour, eggs, and breadcrumbs into 3 separate bowls.
7. Dip the chicken roll into the flour, tapping off any excess, and then into the egg, followed by the breadcrumbs. Place on a baking sheet
8. Add the broccoli to the baking sheet, mixing it with the olive oil, salt, and pepper. Make sure to save a little oil to drizzle on top of the chicken.
9. Bake for 20 minutes.
10. Slice, then serve!


Music provided by Warner Chappell Inc. Used with permission

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