 Hi, I'm Scott and welcome to Photos Made Simple. I'm here to get you to eat more foods and veggies. Today we're making a fast recipe that cooks in four. You can cook it on a barbecue, a campfire, and an oven. First, it's going to help her to chop your nectarines, red pepper, and chicken. Now, we'll make our homemade barbecue sauce. Get a quarter cup of ketchup, add your salt and pepper, three tablespoons of brown sugar, one clove of garlic, add your apple cider vinegar, one tablespoon of Worcestershire, a quarter cup of orange juice, a quarter of a teaspoon dry mustard. If you like spicy, you can add red pepper flakes, but I'm not going to. Stir to combine, add the nectarine and the pepper to the barbecue sauce and mix it up. Now, we get our fourio packages ready. Evenly divide the chicken into four pieces of foil. Top each one with five spoonfuls of the nectarine mixture. And carefully fold it up, put it on a baking sheet, and give it to a grown-up to cook. Hopefully we'll see you again soon. Bye! Can I clap? I can cook it on out. Oh my gosh. I just fell off. Chicken and... I just dropped a lick.