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Tomato-Avocado Soup

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Published on Feb 6, 2009

Jess shows how to make a super quick easy tomato soup. Great for lunches or dinner. "It was the staple of my diet for a few weeks at the coldest point of Winter."

Ingredients:
2 tomatoes
1 avocado
1 stick celery
1 pinch salt
1 clove garlic
pinch cayenne

Blend all ingredients except 1/2 tomato and 1/2 avocado until smooth. Dice remaining ingredients. Pour into bowl, and top with diced tomato and avo. Garnish with sprouts if desired.

If this is too much garlic, feel free to lessen it to 1/2 clove, or double the recipe for a lunch for two

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