 Every Sunday growing up we always had brunch at my granny's house. There was always fried chicken and butter noodles Let me show you how to make them half a stick of butter and we're gonna use this other half a stick here in a minute I have 15 saltine crackers. Just let the crackers start soaking up the butter. All right It's been about four minutes. You can see our crackers are toasted perfectly now. We just pull them out And you need one pound of egg noodles They're done. Now we strain Now we throw into our serving dish remember that half stick of butter It's been about one minute and that butter should be totally melted So granny didn't have danos, but if she did, I know she would have loved it. We're gonna use the green top That's the original we're gonna take our crackers. We're just gonna crumble them right over the top Now before we dive in we're gonna make this a little bit crunchier the danos crunchy. All right I'm gonna go in here give me a little bit of the cracker and the noodles That's crazy good try that with your fried chicken yum yum get you some