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Ciorba de mistret cu moare la ceaun | Bucataria lui Radu

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Published on Feb 19, 2017

Ciorba de mistret cu moare la ceaun | Bucataria lui Radu

O reteta simpla. Carne de mistret, legume, moare (zeama de varza murata), hrean proaspat si verdeata.

Cantitatile si procedura exacta urmeaza in curand pe blog.

Peste 600 de retete si articole acum online: http://www.bucatarialuiradu.com

Pagina de Facebook: https://www.facebook.com/Bucatarialui...

Contul de Instagram: https://www.instagram.com/bucataria.l...

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