 Taco corn let's make it. One stick of Carrego, two jalapenos, some green onion, cilantro, a bunch of taco, that's the orange top, a little more water, almost fully submerged. Now we're just going to let it power boil for about 10 to 15 minutes. Make sure you rotate them a little bit. It's been about 12 minutes now you're simply just going to turn it off and you're just going to let them sit in that hot tub and just marinate in that juice for the next 20-30 minutes. Just let them sit. All right they've been resting and we've been rotating them but look at that that is some fantastic looking corn. So now we're just going to set it to the side. We'll give it one last little dusting. Now let's get a bite. Not bad.