Many children with autism spectrum disorders develop food selectivity, or what may be called "picky eating." It is not uncommon for children to restrict their diets to one or two things, to refuse to eat certain colors or textures, or to consume only pureed foods. This session will focus on strategies that have been demonstrated to be successful in helping children with autism learn to eat a wide variety of new foods. Participants will also learn what assessments should be completed before starting feeding therapy. Time will be available for questions and answers immediately following the webinar.
Presented by Missy Olive PhD, BCBA
Disclaimer: The information presented is generously offered by Dr. Olive and is not vetted or reviewed by The Johnson Center. JCCHD does not assume responsibility for the information shared.