 it's time for another drunk bake with me video today we are gonna be making a blueberry cake i got this recipe from my mom which i get all my recipes from my mom because i don't know how to bake nothing haven't started drinking yet we are drinking a lovely barefoot is the brand red mosquito from california i don't have wine glasses i just have these glasses and i got these glasses at the dollar tree so i'm gonna turn the camera off i've got all my ingredients set aside over here and i'll be back once i've had a couple of these hi i'm back i've drank a bottle of wine i'm probably a little red now i'm still going i was getting a little warm in my sweatshirt so i put on my new shirt do you guys like it says good morning asshole and it goes with my good morning asshole mug um i found this so i'll put this on too because this makes me like a real baker oh look you guys huh oops obviously i've never used it before uh like little protector thing what's this called an apron yes you can tell how much i bake my mother is gonna be so disturbed by this video so many things to learn i think i have all my ingredients whoa and the things i need out but i'm sure i'm gonna mess this up and we all know this um this is called the yummy blueberry cake from my relative monique st pierre okay so i have to bake it at 350 for 50 minutes so let's actually turn the oven on this time because i'm real last time and it turned the oven on big go yeah i did it guys i brought out a bunch of bowls and like all these measuring things but apparently this is what i need to put it in like a nine by 13 so i'm assuming that i'm gonna need this big thing like a big bowl but i don't know first things first three cups of flour container of the florals oh man this is gonna get messy oh this is why i don't like to bake you guys like it's just like it's messy these are supposed to be for dry ingredients and these are supposed to be for wet but i don't know a lot about baking so you guys can tell me in the comments but i need three cups i'm trying to act professional okay and then i go like right is that how you do it is that like the professional like cooking show way hey okay so i got one cup of flour how many did i say three cups of flour oh man two cups bam who does the bam one of the cooking show guys i feel like somebody does the bam i'm like having a conversation with myself in my brain the diner's drivins and dives guy but talks about flavor town bam the flavor town i got my sugar can i still yeah okay i can still use this i you guys my brain because i'm like hey i can't use this it's dirty wait it's all gonna go together looks about good all right one oh my gosh i'm gonna need a bigger bowl i don't know if i have a bigger bowl than this and two all right two cups of sugar three teaspoons of baking powder uh oh beverage break tablespoon no teaspoon oh no i could have totally messed that up tsp isn't that like a savings account or something like a tsp isn't that a savings account it's yellow on the inside this is what i'm dealing with i'm making my life more oh oh it's ready and i'm not ready for it how do i put this into the yellow thing extra salty i think that's good right here's the add two eggs oh and milk whoa okay this is the biggest bowl i am there's like enough space for other things room for activities i'm out no shell they're so gross this is why i don't bake y'all it's just so sticky i wish i had two cameras so i could get one like like one of the like up above one but only a one camera so sorry oh yeah looks about right do it like extra vanilla e today oh i think i put too much in to beat for two minutes so do i like put on some gangster rap and beat it i'm so stupid you guys i don't know why you guys are watching this because truly i've got problems oh how do you put it in i did it right i did it right here's what it looks like let's do it let's do it oh i can't remember how this works let's put your back into it got stuff on my hand again gross nasty saves the day a quarter cup of sugar this is the like topping thing cinnamon and then and then and then and then and then and then i don't i don't know what i do this i don't know is it bad have more than two cups four cups i think it's oh man oh i think it's okay right it says it's reclosable for freshness but i cannot reclose it so it will not stay fresh drunk emily just didn't understand how to do it right fold them so okay let me show you what looks like so here's what it looks like and then i think like folding is just like this because i don't want to do my little wippy thing with my other little guy because i don't want to like ruin the blueberry thing so i'm gonna keep folding until they're all folded up like a letter it's about right because now my now it's like all turning blue so i think i think this looks good and the last time i did one of these i went about the one of these little like paintbrush things yeah yeah yeah yeah yeah yeah yeah usually my mom's here to tell me what to do because you know but she's in florida enjoying the sunshine it's cold here so put some flour in it i'm just gonna shake it up shake it up like you gotta like shimmy and shake it and bake it oh man i think i think i got i'm on to something get your whole body in there oh no oh no i got some of my batter i think this looks good right i accidentally got some flour in my batter so i just gotta like keep folding it so it just looks like it's supposed to be there right oops so here's my batter and like it's kind of getting like marbly looking and you can see that i kind of messed up some of these but i think it's gonna be okay and then here's my pan it's a 9 by 13 so heavy pour this crap in here oh man it's like blue bread is that normal i have a blue finger now it's so gross i can't handle the messiness y'all like how do you guys bake and not get messy i think this looks good but we're gonna put that little topping thing on here's my that topping of the sugar and the cinnamon sprinkle over the batter so it doesn't really tell me to do it like heavy or anything but just says sprinkles so i'm gonna sprinkle this is what it looks like so i think this is gonna get like all crusty on the top which is maybe a good thing let's have a drink break guess what we're ready to put it in the oven my oven's ready at 350 oh my gosh for 50 minutes whoa my oven almost aching i'm gonna clean up a little bit because oh my gosh i need it i'm having trouble remembering where my timer is here it is okay so we're at 50 minutes i will check back with you in a little while and i'll probably have this empty let's call my mom and see if the cake was supposed to look like that yeah is it supposed to look like marbly yeah kind of yeah like when you fold in the blueberries are they supposed to just like spooge all over everything yeah they do okay so it's okay if the batter is not like cream anymore that's basically like a bluish purple color oh yeah yeah it's been like almost 50 minutes i made some pasta for myself to um soak up my tears my drunk tears by the way bottle's gone wine's gone it's all gone you guys oh all right so i've got a minute 20 seconds left i just looked at my little thing in my jig all right let me pull out with a little you know what i've my mom told me i have to do the toothpick test so let's pull this sucker out oh it's so high okay let's do the toothpick test and see what's going on in the middle of this cake situation oh it's not coming out clean it's coming out juicy let's put her back i'm on to water now because i can't like handle my life all right i'll check in with you guys in like seven minutes okay so now we're like seven minutes past now let's try this again see if we need some more time if we do that's okay whoa it's cleanish i mean nothing's coming off of it so i think it might be okay we're gonna do like another like seven minutes because i don't think i don't think it's right i don't think it's right hopefully it's done this time right that's idea wish y'all had some mella vision all right let's go right in the center whoop oh i'm gonna lose it oh crap that's pretty good right i don't know i think i need to call my mom and ask i feel so stupid okay so i'm gonna close out my drunk bake with me video here i'm not even sure if i did an outro yet but um i just went live on instagram and said hi to you guys and um yeah that's it for me i want to show you the cake it's right here it looks delicious all of the like topping on there is all of that sugar and cinnamon stuff that i mixed up earlier here's what i was drinking it was delicious and um i am going to upload this not upload the footage but i'm gonna put it in my computer because that's as far as i can get tonight i hope you guys enjoyed the video if you did make sure to give it a thumbs up subscribe hit the bell share it with your friends that really helps out my channel when you share it with your friends and i really appreciate every single one of you thank you so much for watching if you have any more video suggestions put them down below and i will see you guys in the next video bye guys