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Published on Feb 27, 2019
The people have spoken! What I Ate Wednesday is BACK! With Vegan Shakshuka, Creamy Vegan Mac & Nooch, and Vegan Buffalo "Chicken"! All 3 are easy single-serving vegan recipes; 2 microwave recipes that you can make in 5 minutes and 1 recipe for the oven. You can use a regular oven, convection oven or airfryer. Scroll down for timestamps.
Vegan Shakshuka For One 1:08 Vegan Mac & Nooch For One 5:18 Vegan Buffalo "Chicken" For One 8:10 Toshiba Microwave/Convection Oven 1st Impression Review Summary: 18:45 Channel Updates: 20:25
Vegan Buffalo "Chicken" For One: 454g medium firm tofu, frozen twice (DO NOT USE FIRM/EXTRA FIRM/SILKEN - See this recipe for brands that have been tested: http://www.marystestkitchen.com/best-...) 1/2 cup double strength vegan "chicken" broth 1/2 cup ap flour (any kind) 1/4 cup nutritional yeast 2 tablespoons panko small handful fried onions
vegan buffalo sauce: 1/4 cup vegan butter, melted 1/4 cup hot sauce (such as Frank's Red Hot) 1/2 teaspoon garlic powder 1/4 teaspoon onion powder
The Toshiba Microwave Convection Oven in this episode was gifted to me with no obligation. This is not a sponsored video.
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