 Hey guys Chef SheaBear, SheaBear1000 here. Today we're going to be making this roast in the crock pot. It's real simple. Anything you make in a crock pot is real simple. Stay tuned let's make this roast together. This roast was I seasoned it. I put my own seasoning on it. You can put whatever you want. There's no right or wrong way really to season a roast, but I seasoned it and I put it in the refrigerator for I think it's been about three hours. Now what I'm going to do with this is I'm just going to sear this okay for a minute or two on each side and on the edges. What that does, I'm on medium heat so what that does is it helps lock the moisture and the flavor in because we're going to be slow cooking this for my gosh probably five or six hours okay so but yeah just just for a minute or two each side just just till it's you know starts to get mild you know just enough to lock that lock that flavor in there. Now what we're going to put in we're going to put some corn and some carrots in with this because the potatoes my potatoes weren't that good okay I didn't use them quick enough they weren't they weren't good so I mean it's like right it's like this is YouTube this is not and by the way guys for those of you guys that are just joining me I'm not a real chef okay I'm a jack of all trades a master of none this is just a a playlist that that I have made for us to kind of share some recipes on and whatever and kill some time and hang out together so but I know I'm not a real chef you know I mean this is my game right my channel my game and my game I have two rules rule number one there are no rules rule number two strictly follow rule number one okay so let's see what we got here go on down here a little bit check the other side it doesn't take that long see just just browning I might have went a little bit too long on that side that's okay but it's gonna be fine just shut this off it's just enough just to brown it a little bit to lock in them juices now would have been a good time to try out one of them gloves do the review on it right just enough see that right there just enough lock in the juices and I'm gonna take this over and I'm gonna put it in the crop set this I want to set it right on the bottom there just like that now I'm going to suck the counter monkey will kill me huh up a can of corn I'm not gonna strain them I'm not gonna dump the juice out of it I'm just gonna dump it right in there because that's all good juices yeah there we go click me I almost dog carrots here and I'm just gonna dump them in just like that you can cut them up whatever like I said this is you know when you're cooking make it how you want you know it gives well what what if I do it wrong well did it taste good yeah did you like it yeah did everybody else like it yeah then it wasn't wrong you know so now what I what I normally like to put like beef beef broth chicken broth yes you can use chicken on pork or or beef it doesn't matter but since I forgot to tell monkey when she was at the store when she asked me what I needed I forgot to tell her what I needed so I'm just gonna use water close them right your way just enough to cover everything will be fine because as it cooks you know it will it'll create its own juices just keep an eye on it if it needs more water you can add more water or broth later now this I'm gonna start out on and I'm gonna cook it on high I'm gonna let it go on high for about an hour then I'm gonna turn it down to low and then we're gonna cook it the rest of the time and then when it gets done when it gets done get out together and we'll look at it and see what it looks like but piece of corn alright so that's what I'm gonna do now is I'm gonna wait about five to six hours depending on you can slow cook this like on warm all day 12 14 16 hours whatever you whatever you guys want whatever you prefer but I want this to be done about the same time as when monkey gets up for it so she'll have a nice meal waiting on her so I'm just gonna I've got to figure out what I want to make with that so I think I'll have some noodles I've got some leftover chicken from the chicken thighs I may go ahead and boil that up and make some chicken broth type thing like a chicken stock dump a little bit in to the roast and maybe make some noodles so that way she don't have to go back out when she gets off work so because she worked very hard she does a lot of driving a lot of traveling guys so anyway I'll be back with you and we'll check us out together hang tight okay guys I have taken the roast out of the crock pot and the corn and the carrots now let's take a look at this roast look at that and that's the way it should be perfect sear it first of course you know do it your way have fun with it there you go and also the broth that you have left over from from your roast you know you can freeze that and use it kind of like a like a beef stock or chicken stock use it and you can make stew or vegetable soup or anything like that so remember that you freeze it and then you'll have it then you know save money you don't have to go buy it and it'll taste better because it's homemade but anyway so that's the roast like I said I'm if you guys just join me I'm not I said it earlier I'm not a professional chef I'm not really a chef at all but it's just I thought it was kind of a cool play on words a funny play on words you know chef Shaber it's just a playlist that's where we can talk about food and maybe try different recipes so if you guys have a recipe you'd like me to try you know pop it down there in the in the comments and we'll see what we can do about getting that out for you and so anyway guys thanks for watching and chef Shaber gone for now bye bye guys take care I've left over for your funny monkey