 I received a waffle maker from my secret Santa Pyori and I'm about to give it a try for the first time ever. It's been like almost a month since I got it but I haven't had the chance to try it yet. So it's gonna be my unboxing of the waffle maker. Sleek and black. By the way this t-shirt is from Healers. It's from Stadium LA. The brand that BM is in charge of and part of the proceeds goes to Anti-Bullying Organization. So, cop one. I have the size medium and I love the fit. It just falls right out the shoulders. I bought this pancake slash waffle mix. It's from an Australian brand called Kiala. So I just have to put milk in here and shake it up and that's it. It's still stuck. What I'm doing it's my first time trying to make waffles so it might end up being an epic fail. It's falling out. No. No stop please. Oh my gosh. Oh my god. It's such a mess right now. And this is maple syrup from Canada that Sojung got me when she visited Vancouver. It is the gold medal winner from the International Maple Syrup Institute. Okay it's green so it must mean that it's done. Oh gosh. Why? It's well done. Just the way I like it. It's gonna be delicious. Delicious. I love how I'm using chopsticks for butter. I just love maple syrup so much. My coffee is ready. Oh yeah baby. Really delicious. The pancake mix itself is pretty sweet. Well, my phone is weird. It keeps changing colors. Right? My skin tone color keeps changing. My phone step your game up. The butter gives it like it's really rich and salty taste. It's heavenly. So on Wednesdays and Fridays I have a recording at radio from 6 to like 7 30 so I have to eat dinner here and for today's dinner I ordered salad from this place called Saladis. I'm for lunch. I'm looking forward to it because I just had the person in the morning. I'm going to try something new today. It's really simple though. I just stumbled upon this on Instagram and I looked it up on YouTube and there were so many videos on this. I'm gonna be making ganjang gyeran guksu. It's kind of like rice with over easy egg on top with soy sauce and sesame oil and some sesame seed but just with noodles. I think I made a bit too much. So much noodles. I was supposed to put vinegar in the water. I completely forgot. Darn it. The best part I'm gonna crack the noodles on top. What? I'm gonna crack the egg and put the yolk on top of the noodles. You ready? Oh that's cute. How scrumptious does this look? Oh my god. You guys should try it too. Good afternoon. I'm gonna make a very simple meal today. This ready to make frozen fried rice with chicken breast, konjac pokumap, konjac fried rice with chicken breast and quinoa. It's a simple chicken breast, konjac fried rice with side dishes, kimchi, and ojinga jokgal. I'm gonna pop the yolk of course. I made myself a cup of hot chocolate. I was gonna drink regular coffee but I was craving something sweet so I went for hot chocolate instead. I came to Hongdae today to go to the triory case bar and I was walking around and came into this Japanese place for lunch. Dessert so I'm gonna get cruffles. I had a lot of food today with the kyukatsu omelet rice and cruffles. So for dinner I'm going to just have a simple meal. Well it's more like a snack. I'm gonna have avocados wrapped with seaweed. So I had this very often during the vegan challenge as a snack and a lot of you guys tried it out too and told me that you guys really loved it so it made me happy. It's such a simple snack but it really is delicious and I missed it in a while since I had it too. Avocado is kind of bad. I'll just scrape that off. Avocado turned a little brown but it's fine. Gotta work with what I have. Okay I don't know how to plate it pretty okay. Please forgive me. Alright it's gonna wrap the avocado in seaweed and dip it in sesame oil with soy sauce. Best snack guys. So easy and simple. I was still feeling kind of hungry so I made myself two fried eggs. I'm at Joan's house today and we just ordered lunch from this place called Geroop. Okay ready? Bam! Oh my gosh. We got the brunch set with omelet and fruits and veggies and then Joan got the open avocado toast with shrimp. Wow that looks bomb. And then it comes with yogurt and then pound cake and some loaves of bread and coffee. Oh my gosh. Nice set right here. Actually we're gonna eat a little healthier today. Damn you look so bougie right now I say healthy and I pick up bread first. You said you wanted anything but bread. Oh my god this is so good. My bread. It kind of tastes like the shit that mommy used to make. Super easy microwave bowl. I can't make corn soup. So we had lunch together and now it's time for dinner. Yes. We're having Korean food. Food cooked by Joan's mommy who's not here but Joan warmed it up for me. So we're going to have fried squid and kimchi and radish soup. Bon appetit. Bon appetit. Mmm good right? Yes, Joan's mommy is so good. Her radish soup is really good. First because I know that I like peanut butter. I never liked peanut butter until I started having it with apple. You know in elementary school like a popular snack was PB&J sandwich or like racists but I hated everything with peanut butter in it. I don't know why. I'm still not like a huge fan of peanut butter or anything else. For lunch today I'm gonna be making kimchi fried rice. I was originally gonna make kimchi stew, kimchi jjigae but it's snowed outside and I'm really scared of slipping especially after what happened to my mom so I decided to just stay home and make kimchi fried rice with the ingredients I have which are just kimchi, onions, rice and chicken breast steak. As you guys know I'm not a fan of sausage or spam so instead in my kimchi fried rice I'm going to be putting chicken breast steak. Let's get to cooking. And if you guys are wondering how I am filming this this might be like an angle that you never saw before. Well I bought this multi-purpose cell phone stand that sticks to anything so this is on my fan right now. It's pretty cool because my kitchen is small. I can't get a lot of different shots and I thought this would be useful. A lot of kimchi so that's how I like my kimchi fried rice. I'm at MBC today and I just finished my segment and I'm waiting for the live show to end which is at nine so I can go eat downstairs at the cafeteria with the rest of the staff. I have a recording that I have to do at nine forty after we eat. On days I don't get a lot of sleep I tend to be hungrier or hangrier. Not to spend my feelings growing. I didn't think I'd be attracted to your type boy. The summer when we kiss beginning of our sheep creases myself because I just need you. Time for lunch. I am finally cooking kimchi stew, kimchi stew and I'm watching Pixelon chef's recipe on YouTube. I hope it's an upgrade from the last time I tried to make kimchi stew. Not that it was like really terrible but I mean it didn't taste like the ones that you eat in stores or restaurants. For as long as I can because it kind of looks bland the color so I wanted to be more flavorful because even chef Pixelon said with kimchi stew the more you cook it the better it becomes so so dirty because like the water overflowed once and it's not very pleasant to look at but as long as it's good I'm happy. The pork got really soft. Kimchi is still a little hard so when I eat kimchi stew I like the kimchi to be really soggy and I thought I cooked long enough but I don't know. I didn't put any spicy pepper in it because I'm not really good at eating spicy food but I still put a lot of red pepper flakes so it's just like the right amount of spicy. All right guys since I had such a late lunch for dinner I'm probably just gonna have a sweet potato or banana with almond milk so I'm just going to say goodbye here because it's going to be repetitive. I think in this video there was a good mix of delivery food, easy dishes to make at home, simple like convenient food and what else was there? Yeah that was about it. If there are any dishes you want me to try or any cooking channels that you want to recommend me please let me know in the comments below and I hope you guys enjoyed it. All right everyone stay safe, take care of yourself, be sure to eat healthy, and I shall see you in the next video. Thanks for watching! Bye!