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Wildflowers Kitchen - Skint Vegan (Episode 3) Oriental Style Soup with Tofu

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Published on May 2, 2015

Bringing you recipe ideas to help inspire you to create tasty meals out of reduced organic fruit and veg and your cupboard staples.

You will need:

1 pack of firm tofu
1-2 nests of noodles (I use rice noodles)
Root ginger (lots)
3 cloves of garlic
1 chilli
4 spring onions
A couple of handfuls of wild garlic (seasonal)
1 dessert spoon full of miso paste
Soy Sauce
Olive Oil
A good squeeze of agave syrup (optional but recommended)

Be happy, be skint, be vegan.

Music:

Doubt - https://itunes.apple.com/gb/album/dou...

Edge of the Road - https://itunes.apple.com/gb/album/edg...

For more videos from the band visit www.wildflowersband.co.uk

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