 TLO what's poppin? We are on twitch. We are not live particularly would like comment subscribe turn on your post notification bells Man, let's continue to grow the family from Chicago to the UK If we do happen to go live and you miss it and we got some highlights and things of that nature They'll be on this channel right here Don't forget. We do got the patreon. This list is not up to date. We've started We've done several movies since this list Fresh meat is about to start this week because this is England just ended so yeah, man We got we got motion. Don't forget. We do got the discord as well link to all of this is down in the description Click that link tree list the link tree list. That's where all of this is and some stuff, you know Some other stuff as well Let's get into this man finding the best Best full English breakfast in London Now as y'all know I try UK food on TikTok and I recently found that marketplace I don't know if y'all know I got real motion on tiktok Like it's just tough over there anyway, I Feel like I found several restaurants that serve this in Florida. I'm gonna eventually be given it a chance Yeah, so let's let's just I just want to get a picture in my mind of what it should look like So when I pull up you feel me it better look like this This is insider food Well, I've invited my friend Joe Avella over from the US to teach him how we do things slightly differently over here We'll be visiting the best rated for English spot the experts pick and a wildcard all in one day To see if we can find London's best full English breakfast. This is food tours Our first stop of the day Terry's All right, we went out drinking last night. We did it's seven in the morning. You dragged me down here What are we doing really early? Well? I think the perfect way to experience a full English breakfast is when you're slightly hungover and that's what we're gonna do We're at Terry's cafe. It's in South London. I'm um, I am drinking a couple Some of y'all not gonna like this cup, but it is what it is You're gonna try the full English what I'm used to doing after a night of drinking is a McGrittle Vitamin water real housewives No cap now Mcdonald's breakfast after a full night there drinking it's gonna hit and y'all don't even know what a McGrittle is out There so I don't know why the host is talking about some nice Y'all don't have McGrittle's out there But he's down housewife. I can't speak about that, but other stuff. Yes, this is definitely Definitely a change of pace for me, but I'm willing to try it. I'm so people Hey, why don't you take out your phone and you you watching at home? Everyone can order along No, cuz he right he right this is my opportunity It's not working And you you what it worked it worked y'all It worked. Oh Archive minute. Hold on. This is dope. I ain't never felt this To open on what is that happy hour? Elderflower low Collins To espresso martini. That's that's too much for me cocktails I honestly wouldn't even expect this place where they have to serve liquor But again, it is London drinks cappuccino latte flat white americano Latte syrups y'all got syrups Terry's teas. Okay smoothies. Okay lunch. Okay The words Cumberland sausage free-range egg bacon all-day breakfast free-range eggs bangers and mash they got Two hands, okay corned beef and egg. Where's the Maybe I passed it. Maybe they don't serve this breakfast no more All-day breakfast. Oh All-day breakfast is all-day breakfast free-range egg bacon Cumberland sausage chunky chip And baked beans I'm assuming that's what it is or the works It's the works So y'all don't even call it an English breakfast Y'all call it something that makes sense like that makes sense that it's called the works and not a full English breakfast That would be stupid That would be that would be stupid. I Guess I didn't even think about it. Anyway, my bad. I don't got sidetracked Watching at home Everyone can order along I need a cup of tea first and foremost another crucial part of the hangover cure Do you want to see is tea part of the experience? I would say so Well, I gotta say I dig the vibe of this Cafe old stuff on the walls, but to be honest everything here is old Right. I mean this but I'm gonna guess it's been here for 200 years. Is that a good fair assessment? Oh my god, it's a little bit of a fanciness though. Yeah, I can even skip It's that little marijuana. Did you say 1982? It's the original Peaky Blinders on the wall. That's tough. Did you say 1982? I'm older than this place So there's a few different fry up options we could try I think the one we probably want is the works the works the boris special the blowout Once you get those beans going The first one of the day is always Yeah, not that we'd normally be eating more than one of the day, but such as the life The average UK gentleman has three breakfasts every morning. It's like a hobbit. Yeah Sausage grilled tomatoes. I've never had a grilled tomato. I've never had hash browns this thick Never had bacon this thick never ever have I had pigs blood, you know, I'm saying I feel like that could be What kind of tea is this English breakfast you asked for just a tea in a British cafe you're getting English breakfast tea It's not bad, but it was good to know again like it's a taste preference thing Some people have really milky tea some people have a tiny bit I used to have really milky tea and then I went to uni and I made a cup of tea in front of my house mate Yeah, and he was like yeah, you put so much milk in that so I had to then adjust my taste Yeah, stop myself getting bullied by my friends shame could be a powerful tool I can think of so many habits. I dropped that were like core habits to me. There's just one time Oh, that's how you make a fried egg. You literally put it drop it in oil. I know that and one of your homies is like What are you doing and you're like bup never doing that again Sauses oh, yeah English mustard a lot. He died from English must that that's the job and tell me about it So it's a catch up with the classics for a breakfast sauce wall in the bacon not done I'm sorry. I Can't do it. They look too chewy for me. I need to like I need a little more crisp on mine You asked I could catch up a hot sauce on my breakfast. I tell you like hot sauce on breakfast There's not a thing here. Tabasco. So you have Tabasco out here. Where do you have Tabasco? You just would never find it in a place like this This is something you do the family on a Sunday Is this like or just more like you do it on your own or you do it with you like one person? I don't think I'd get a fill English on my own unless I was like super hungover and needed it to survive More of like a social activity. I think Are you kidding they got stewed tomatoes and Thank you so very much Look at these. Oh my god. I get these shots broke because I'm about to eat the works I'm in a way. I read it the works 1450 pounds or 1738 in America Cumberland sausage. I already read this some of this sausage Egg bacon bubble and squeak. Oh, that's bubbling squeak So that's not hash brown. Let's bubble and squeak Okay Black pudding black beans. I mean baked beans grilled or tin tomatoes. They got both And mushrooms. Oh, he got grilled and the other guy got 10. Okay What I'm most surprised by is how it's just an egg like the US is the plate is all egg and potato Well, because the breakfast were obsessed with eggs sure like it's a it's a it's eggs everything the thing about a full English It's highly customizable. Yeah, swap out things. It's pretty common to substitute stuff if you don't like tomatoes For example, you could be like no tomatoes. Can you replace that with oh yours? We can so you're these for the count tomatoes and you've got a grilled tomato. Oh, yeah, I'm not even gonna lie I will go with the grill. I mean, it's the king and if you didn't think we had enough food I'm like I'm liking the look of that toast. Yeah, I'm liking the look of that toast my man The banger How is it good? You haven't been overly impressed with British sausages so far I think that might have been the fast food sauces. This sausage is much better. Okay. Yes, I Like how he did that. I like how broke building it. So it's black pudding In America we would call this ham but y'all call it bacon But so I'm gonna go with y'all bacon and then he put beans because I feel like me biting a piece of black pudding by itself Like I might throw up like honestly the fast food sauces. This sausage is much better. Okay. Yes Black pudding Yeah, I'm gonna do it. It doesn't taste you wouldn't be like, oh, this is blood, right? Yeah, no that at all tastes more like it has like the spices in it almost like more like as like the oats or whatever It's in there. Yeah, right. Oh, there's oats in there, too. Okay. Like open me. It's like oatmeal pig blood Right tomato Yeah, so what do you think that is? I thought it was just hash browns in a block. So this is bubble and squeak This is a really traditional English dish Generally, it was like made from the leftovers of the night before dinner traditionally It's just like potato and cabbage. It makes it kind of bubbly and also sometimes squeaky sound on the grill So bubble and squeak was born Cooking can be a chick. I feel like y'all just be naming stuff out there You know bubble and squeak bangers in my head This fantastic. I do wish though that fried tomato was like more of an appearance on American breakfast plates It is one of the things that like kind of excites me about having an English breakfast Okay, you know what I would try fried tomatoes not canned you convinced me I think about it my stomach. Oh, yeah, that's gonna be really good. Do you want to try and have my canned tomato? Yeah, yeah, so how do these get made? It's basically just like they still fried them canned plum tomatoes at least heated and kind of cooked in a more like a pot So that also yeah, it's good. Yeah, also has the tomatoiness. Mm-hmm. So like Why have the beans? Sorry bean lovers. I'm just not impressed. I am everything else has the flavor of like Yes, the beans are like beans. I am a bean defender. I'll defend the beans In a way this kind of fulfills the role of like a ketchup or a sauce for me Yeah, if I have beans on my fill English. I'm unlikely to then need the ketchup. Oh Mm-hmm. I just took a piece of toast. Mm-hmm. I put the beans on it and I ate it. Mm-hmm. That's really good There we go. I'm afraid I'm gonna start eating beans and toast for breakfast That's a huge win for Britain. Are we doing like a specific beans and toast thing? Maybe like sometime in the next place is let's make a point for me to Load up on specifically Because I just was like stopping stuff around I just was there like I'll try that and I would hit mouth. I was like That's the point of them. I Understand the beans plus I like beans So I like those specific big beans are one of my favorite at the cookout But the way y'all doing this cool too wait That actually kind of rules I didn't think it was gonna taste that good was like really good I'm just assembling like a perfect toast bite over here on the side. Yeah. All right If you're like me watching at home, you're eagerly anticipating how this is gonna turn out. Let's all get grossed out That's not grossed that look good. We build stuff in the hood. We like to combine it all on a piece of bread, right? That's exactly how I thought that was How was it? Amazing Yeah, I'm assuming that So how long After you start dating someone do you show them the hairy curse English breakfast giant bites? Do it on the first date. Yeah, all the cards on the table Hey, we're really gonna look at this app you want to be about to go to date. Yeah, well, how do you feel like English breakfast? Maybe six in the morning on a Tuesday Yes So it's it's working clearly We're doing a lot of English breakfast today Like where do you think this lands as far as like traditional English breakfast? If you wanted like a very classic full English experience, but done. Well, this is a really good place to start Yeah, I'm very impressed with this Terry knows his breakfast It honestly doesn't look hard to make the fried egg looks the most difficult to me personally You know I'm saying because you know, I'm not good at that type of thing But the beans as far as the beans the searing of a tomato Not difficult the sausage not difficult and every since I found that marketplace It's like they have everything I need there, but it's just super expensive So don't forget to you know donate to the GoFundMe so I can purchase these things Link tree in the description This is Borough Market. It's one of London's best food markets. Yeah, we're in South London again Maria's actually has been around since like the 60s. I think not always in this location They did have like an actual the wild card, you know what it is to me I feel like everything else is gonna be uniform in here Everything else is gonna be like boom boom boom boom boom. It's gonna taste exactly the same But what's gonna make the difference is the mushrooms the mushrooms and he didn't talk about the mushrooms at the last spot Like like I like mushrooms Saute mushrooms, but like it can't be like bogus though Like the last place looked like they had some decent mushroom Chua cafe I think it's a cool spot to eat an English breakfast in Borough Market's great a lot of tourists are gonna be coming here anyway So while you're here, you've got a nice English breakfast funny little pork about me. I hate eating outdoors Me too. We had some black pudding at Terry's. We're gonna have it again here It's actually got a really kind of rich and interesting history. It's one of the oldest forms of sausage There are references to it from Homer in the 800 BC. Yeah, unfortunately the Greek one not near not the Simpson Gotcha, it's been like a really controversial thing in the UK for a long time. There was a book written in 1652 What's it called? the trial of black pudding People in the church were claiming that eating foods made of blood was like a sin on the same level as adultery Which seems a little extreme. I mean adultery is a commandment. Yes, that's one of the big ten I don't think eating blood sausage was in there as well. It would have been 11. Maybe maybe it just got cut Didn't quite make it in so Isaac Newton was being pulled into this debate. He abstained from it He for my first English breakfast though. I don't want to just have like regular hash browns I wouldn't want to have this squeaking the squeaking thing Because I want I feel like that's a whole different experience Just give me regular hash browns game What kind of assumed it was for religious reasons Yeah, but then apparently when he died someone just you see how they made eggs different You see how they didn't submerge them in oil, but they just put them on the flat top and just you know, I'm saying I Guess you could do a multiple wave I would probably like the flat top one better because it's less greasy He abstained from it people kind of a and I like how they cut the sausages in half So you could like thoroughly cook through like you know, or it's all I like that better It's just more familiar to him. It was for religious reasons Yeah, but then apparently when he died someone just basically exposed a little burnt on it Little burnt. Okay. This one not cut all the way through but love. I like this color of it though And said that he didn't like it. I will dedicate this meal to the memory of Sir Isaac Newton Man, and it's all about presentation for me the presentation at this second place looks like the plate Aesthetically the plate looks better thus far. S-I-N. Oh Sir Isaac Newton S-I-N S-I-N sin There's a connection there between that adultery some like Da Vinci code stuff going on here I don't like it. Should we just eat the breakfast? Thank you. Yo, thank you It's looking a bit familiar Yeah, it's looking a bit like the last one composition fine with it composition wise pretty similar I don't know if I like the term. Where did they cook these at same price? Hold on. Can I see like this? The tomatoes were on the grill. I mean at the tomatoes the um I don't like how they look slimy the mushrooms Hmm It does look like a smaller portion though So like if we talking like bang for my buck, I would go to the other place But like aesthetically this looks nice except for the slimy mushrooms Read the book Is it always over easy? This is over easy. Is that over easy? That's not a sunny setup The over easy is you'd go in almost sunny setup and you flip it towards the end We have no concepts of like sunny setup over easy any of that stuff You ask for a fried egg or scrambled eggs. Where do you want to start? They claim to have the best bubble in London. This right here, huh? We can be the judges of that. Okay. What's that? I'll have a little bubble to start off Oh, this is it's crispy on the outside this one. Oh, this is bubbles and squeaks too Real nice layer of crisp. That is really good. It's buttery Right Meet Kiana, Shiori and Karthik Just a few Thanks. I'm from Chicago. I don't really like to meet new people. No offense But it's again UK. It's again guys You said the UK don't saute food? Breaking news. The UK doesn't saute food. That's tough Well, I guess, you know Give it for low blood pressure That's pretty that was better than the last bubble. Yeah, it's very crispy on the outside as well So yeah, I like crispy Like hash This is just amazing. Yeah, that's like surely you see how that sausage tastes different than the last one we had That's pretty close to American sausage Very meaty sausage. Not a lot of filler in there. They've also grilled this on what I think is like quite high temperature Because you have like a real crust on the outside. Yeah. Yeah, I didn't notice Americans like that crust they like they like crusty like More cooked or at least Chicagoans. We like more Like we like more color in our sausage. I'd be seeing a lot of like gray sausages when I'd be looking I'd be like No, I need my stuff brown like that which I like. All right We're gonna put up a bit more of the black pudding. Okay. Oh, it's really good. Mm-hmm I mean do we even know like this what the blood element is it is or just usually usually like pork pork blood take blood Yeah, you know, it's like human blood. I'm saying is like at what point When's the because there's nothing there's no fluid in here like are they like soaking everything in blood There's a little blood to it kind of like, you know how when you cook oatmeal and milk it kind of absorbs it all Similar similar to that but with blood. No, there's Dracula now about this pudding. I don't know and I have to say they are correct These uh This potatoes aka bubble is very good. Okay So we've had bubbling squeak at the two places so far Like I said bubbling squeaks like a very traditional thing in the uk But kind of like also a dying breed. So what you'll often find nowadays is places which serve chips Like fries with their breakfasts, which is quite controversial. Some really more traditional brits don't like that Man, I want the traditional feel you feel me out. Give me straight Give me straight. Uh hash brown. I don't want chips for my breakfast I'm good on that I you know what I agree with that if I got a breakfast at a Any diner and potatoes they gave me fries that'd be like I kind of fries literally the rest of the day And the other option is of course hash browns. This is like the american influence on the uh, the full english breakfast Are you happy with how next we're gonna have the uh, the the crispy bacon Uh, instead of tomatoes, it's gonna be monster energy drink A little bit more oil more savory. I get why you'd want that, but I like the bubble and pop. What's it called? Bubble and pop Bubble and pop is nice though I'm gonna offer some uh criticism of this one. Well, they haven't cooked the mushrooms enough When you don't get mushrooms for long enough, bro, that's what I said. They two they two they're two They don't look good. The mushrooms don't look appetizing to me. They look slimy or a high enough temperature. They do go a bit slimy All right, here we go. I'm not crazy about these. Instead I was gonna do it. I'm doing it So beans and toast, which seems like the maddest thing to have at an ever breakfast See these beans are a little bit sweeter And that's like what like what I don't like about the thought of having beans in the morning I don't know if I'd go through all the effort in the morning to open a can of beans Heat it up make the toast and like put it all together I love the notion of all the effort of heating up some beans and making toast Two of like the easiest things to do You want a toaster in a microwave? You gotta put the bread in you gotta push it down way and then the can up. Yeah So what do you do for beans on toast? Like you eat all you're not eating the whole can So what do you do the rest of it? If I were making myself beans on toast? I'd probably use hawker can so you're going through on average Three to three and a half cans of beans a week Me personally, no That sounds about right I'm not even gonna lie like the way I'll be expressing y'all love for beans and toast for me Like y'all have to go at least three loaves of bread a week And at least like four cans four cans of uh Beans minimum and we're not even gonna start With the amount of tea y'all drink I don't eat beans on toast every day. That's like a lot of beans. It is. I really like this bacon I do it is really good flavor on this Sousa has that that sear on it which much that like uh First see what I'm saying like so to us like this is y'all bacon look like ham You know I'm saying to look like ham and I don't really eat too much pork like that But like I wouldn't mind not because of any religious regions or anything with that nature But I I personally just don't like the taste of it But if I am gonna eat it I need a sear just like the sausage I need that sear on it like that crust on the outside you feel me Area that like enhances the flavor. Yes, I really like it So yeah, are you starting to see like why this is such a big part of our british culture? No I mean the the blood pudding thing was weird Am I missing something just the fried the fried breakfast in general is it dates back to like the 14th century in the UK When frying was invented when frying was invented they first found out how to actually add flavor to food It was it was a big deal. Apparently at one point in the 50s about 50 percent of britons would start their day with a full english breakfast Uh, so this joe is a uh a bacon bap I feel like For me, I like personally I would like to know how many calories Hey siri How many calories is in a full english breakfast? 895 Like you would have to eat a full You have you start your day with a full english breakfast You start you know day with a 900 calorie meal you would have to go to the gym right after Like okay, if I start my day with a full english breakfast, I'm going to the gym Like that's motivation to go to the gym That's energy for the gym And then I'm gonna go to the gym. Hopefully burn a thousand calories and then You know i'm saying continue with the rest of my day But 900 calories for breakfast is crazy. This is the bacon bap bacon bap Uh could also be called a bacon butty a bacon sandwich bacon roll Uh, it is pretty much what it says on the tin. It's bacon. It's a sandwich buttered roll This bacon wouldn't fly because it'd be too A bit like chewy bacon sarnie. Any other people just rather get ham with it So you can bite through it easier. Ah, mega cheese. That makes sense I'd say the notion of uh, I think cheese on a breakfast sandwich is kind of american That's so I mean like cheeses on all breakfast sandwiches It's like I've been told by the producer at the eater because he wants it Are you gonna do that? You want a portion of beer? You want some scoops of beer? Ah, brown sauce, please Brown sauce, interesting No, get this. Oh, I filmed this Oh, yeah, bro. He's a professional. He didn't put the hash browns on there. He put the hp Uh, brown sauce house of parliament brown sauce or daddy's brown sauce pause That's the leon The leon special One leon, please That's uh, it's not messed about with the brown sauce either Cheers, man Oh, I've seen this guy before on tiktok. He does tiktoks. I followed him yesterday Is I'm thinking about the right person? Yeah, how'd you do? So this was really good. I mean so far one and two have been a tight race. I've been very happy with all these Yeah, one more. We're gonna head east to a place called Ipalichi Ipalichi Let's go. Let's go I'm telling you the mushrooms are gonna be a decisiveness The mushrooms are gonna play a real role Our next stop is probably the most traditional English breakfast you can find but it might be a bit of a culture shock for joy I'm gonna start back. I'm gonna go all the way A couple of minutes, thank you Yeah, yeah, come on team, please. Thank you. Uh, thank you for yeah, see this is where I want to go Ipalichi, let me just go to the most traditional Where people talk like that, you know, I'm saying I don't want to be you know, I wanted to feel like I'm here Taking me to this final place. You're so welcome. It's a bit packed. Yeah, it's pretty crazy. It's rather than I thought it would be It looks nice and it's Italian, which I'm excited about right Uh, well, why are we here? Well, so this is Ipalichi. This is one of the most traditional English breakfast You'll find in London. Yeah, it's owned by an Italian family. Okay, who came here I think in like 1900 so this place was barely changed for like 120 years And you can kind of tell that like looking around at the decor Also, the vibe in here is just great. Like everyone knows everybody. It's really friendly The owners are kind of switching between fluent Italian and like cockney east London accents. I've noticed that So I can't understand them twice. This is this is I'm really stressed out. Okay I do have to say remember the last place I was like, oh man, this environment's really Unsettling because we're outside and stuff. You see what I'm saying? Look at this color on here. Look at the color on the sausage So I know the color is going to be there on the ham And this is the hash browns that I was like, I want to try these I understand bubbles and squeaks is like, you know what I'm saying? But I feel like I said, like I said, it's a different experience. So I want to experience it separately You know what I'm saying? This is 10 times worse Hey, thank you. Thanks, buddy Fried bread is something I never had either We are you How you doing? Two of the have the lots please Definitely fried bread Everything as it is It's too easy for me. I'm not going to do it because you've never had my mom's hand cut chips I'm going to give you a little plate of my mom's hand cut chips I would love some of those. Thanks, pal. I appreciate it You see what I'm saying? Look at their mushrooms. Look good Look good. Not slimy at all The the the fried bread I've never had it. It looks amazing Oh, move them, bro. They good? I think it's funny like our knees are almost touching Like well very nice colored sausage Um, the bacon has a nice little, you know what I'm saying brown on it We've we've ended all of this with like a romantic vibe, you know That's candlelit dinner. We're like basically touching her. Oh, yeah. Look at the presentation Look at the presentation. This is tops already for me. Oh, they give you bangers. I mean they give you regular hash and they give you um Bubbles and squeak I feel like I know too much now about england You say we're getting fried bread? Yes. Oh, yes. Oh, yeah, we are Oh, look at this Come on Yeah, this this looks like it's worth whatever if it's the same price I'm getting I'm getting now. I'm good. This is good money spent You know what I'm saying? This is good money spent. Um I'm dead. Thank you so much It's cheaper It's cheaper same type of sausage You get bubbles and squeak and hash brown This is insane. This looks insane. I don't know. What do you want? Where do you start? I don't really know what to start man I'm gonna try the fried bread It does it's exactly as it's described. It's bread that they just fry in oil. How is it? I'm gonna version of this called texas toast Okay But this is much better because actually fried in the oil. Yeah The trick is to cook it without making it too oily, which is like obviously sounds very difficult But you don't want oil like dripping off of it and honestly like it hasn't left residue on the plate Yeah, I've heard some fried bread that looks like it's difficult to bite. That still looks soft and fluffy at the same time crispy Oh my god, under the beans is the bacon more more bacon under the beans For you too. Yeah. Oh, they give it a lot of bacon. Oh man, this is a serious. This is a serious breakfast Yeah, beans beans and fried bread is uh, that's that's british culture right now Matter of fact, it may be deemed quintessentially british The bacon is uh, maybe like crispier than some of the ones that we've had so far seems like something that I want Crispy baked thinner or it's gonna grow longer more like American bacon. Perhaps a little bit closer, but I'm so close. I'm almost there Let's try the black pudding. I'm trying to try try kind of everything on its own and then just start combining stuff Oh, yeah flavorful lovely texture on that. Yeah, also so You know what I was saying earlier about mushrooms What's the perfect amount of time to cook a black pudding on each side? Not total on each side. You get them there And how they can be like a bit slimy these have definitely been cooked for longer See like you got that nice kind of like crispy texture on the outside Wait remember how do they cook? The black pudding and they cut it out of like a thing and do they throw in the grill? It comes in the form of like a sausage like a log. So you cut a slice and then fry it on the grill I like that. What's in that? I think there's yeah, there's broccoli in that You're not a not a broccoli guy. Nah There's like some broccoli and some cabbage in there. I think it's also got like a nice peppery peppery flavor to it Yeah, what's really standing on obviously is the uh, I love broccoli, but you know what I'm saying? It's a man-made It's a man-made vegetable, but you know, it's still good Yes, it is a man-made vegetable. You cannot tell me where where broccoli grows naturally. It's a lab made vegetable I don't know if a lot of y'all knew that but it is the fried toast with the sauce is really great Both the sausage and the you've never seen the broccoli plant. Stop it Yeah, uh black pudding are really good. I do like the bacon the most I'm going for another mega bite Oh, man. I'm like, I think I'm tired, but I don't want to stop eating. This is so good Like what am I doing here? I haven't had fried bread in ages My grandma used to make it when I was a kid and I feel like that's probably why I was quite a fat kid Yeah Out of all the places we've eaten it This is definitely the one where everything works together in every combination. Yep. I don't feel like anything is like stood out as on its own But I think it's because if you do delivery system of this fried bread, it's like No, I don't want that That looks really good. Yeah They're bringing us more food was like hell no What do you think is the perfect bite here? Like one of the combinations are really sticking out here Like cut off a little like triangle of fried bread. Yep a little little slice of sausage Little slice of bacon Because the toast is like unfairly good. Yeah, I'm going to go potatoes beans Okay bacon which which potato we have multiple the uh the the the hash brown one Okay, a little bit of egg. I'm going to sprinkle a couple mushrooms on there like More black pudding and then dunk that all in the beans for me Yeah, nothing Oh, it's fantastic I loved it. It's good, isn't it? Yeah, it is good Are you just like covering in an oil and then throwing on the frying pan or just flipping it like that? How are you doing that? Deep fry Deep fry the bread It's got to be done in nice clean oil Not sure Like you do that, you change the oil every day That's good The heart attack won't happen for another couple of hours I might try and fry bread today It's probably saying something about this is our third filling wish of the day and we're still like devouring it. Yeah, it's pretty ridiculous I gotta slow down here. That's a class accompaniment Yeah, English breakfast or breakfast lunch and I made I made a sleep for two days. Yep I don't have anyone can eat like this and then be like time to go to work Man, my birthday is in 26 days If I can get to England in 26 days, that'd be amazing If I can get to the uk, I'm sorry the uk is a whole in 26 days British people are just built different clearly So I think we are starting to hit the wall with this So let's do a quick recap. What are some elements of this that you've worked for you? The black pudding and all the ones we had Might be my favorite. I should add a little bit more. Fantastic job on the bacon True potatoes is uh pretty bold The bend and squeak or whatever this is called the bubble and pot bend and squeak like what are you You've been watching the hub my boy bend and squeak. Hold on now. Bubble and squeak. There you go. Got it Yeah, I mean, I'm just like but it might be over bubbling squeak. This was go back to one bite. It's like I got it. You're all bubbled. You're all bubbled out But the the actual hash brown is very good. The bacon is really good Also, it's a little bit more crispy than what we've had before. Yeah, enjoyed that a lot the fried bread is I could eat that forever. I would die really fast, but it would be It would be about eight years. Yeah less than that, but a pretty tasty way to go out Yeah, overall really good experience But you're a you're an entirely Yeah, very nice. Yeah, very nice Well, is he from Chicago? Yeah Is he from Chicago? Havela I have no idea Giuseppe, yeah All right. Well, we've had three. I think fantastic breakfast We need to go and pick our favorite Maybe a little bit loud in here so we can go somewhere else and uh make a decision Okay, fuck it. This is gonna be the favorite. Here you go. Let's go From the outside looking in this looked like the best option And I ain't even there. What is this movie? Like why do they make you know? We tried all the breakfasts We're going to a quiet spot down the road where we can make our final decision over a pint Bit loud in there It was a road where we can make our final decision and over a pint Y'all glass has actually got the measurement of a half liter or no That's crazy Bit loud in there. It was quite loud in there. Cheers, Joe. Hey, I'd say it's a successful day of eating full English breakfast Yeah, I'm so full. I'm in pain Why did you make me do this? Early start a lot of food. Yeah, that's like almost 3 000 calories in one day That's for two days. Um, but yeah very very good food three amazing breakfasts from three amazing breakfasts places Terries, I really like the blood sausage of all the bubbles and squeaks. They had the least bubbliest and squeakiest sure I did like the environment because a little quieter and like like the the chill kind of throwback atmosphere in there Big portions and terries. Yeah, that was a lot I don't want to take any points off of maria's, but I did not like the sitting outside Maybe the best sausage we've had today. Yep. The the potatoes were like crispier You didn't like those mushrooms, right? No, I thought the mushrooms were a little undercooked a little bit on the slommier side And their beans were different than the ones from the first place like their beans were sweeter Yeah, pretty sweet beans and probably the smallest portions that we had today as well. Yeah, I really love fully cheese the environment volume a little bit higher than I enjoy than I accustomed to I guess but uh Everything worked together. I think that was my favorite black pudding And because putting everything for a bite on the fried bread that we were doing like I had a pile on the bacon The beans just made it You see how he's eating with a fork and knife like that. I cannot do this My fork and knife etiquette etiquette is terrible. I'm bad If you were to return to london or if someone is visiting london and you have to recommend one spot to go to Which one are you picking? I'm really picking up details here, but I had to pick one as my favorites I think I'm gonna go with Epleaches everything on that plate just really worked together I think you you said that yourself like everything was just kind of harmonious Thank you for repeating what I said. You're so welcome Imitation is the sincerest form of flattery. It doesn't feel like it Sounds like a true one ideas pal. Man, it doesn't get much more authentic than Epleachy. I agree. So The best English breakfast. Epleachy, man. I told y'all I'll be out there, man. Hopefully man Hit that link tree man. Check it out man Till I leave a like comment. I'm gone