 These chorizo stuffed bacon wrapped air-fried jalapeno poppers are an absolute mouthful to say But they are super delicious Surprisingly macro-friendly and pretty easy to make you'll need five jalapeno poppers Cut them in half take the stems off scoop out any seeds and membranes You might want to wear some food-safe gloves if you have them around wash those hands Really well after you cut them up Then you'll cook some lean chorizo about three ounces will do and turn off the heat You could use you know ground chicken with chorizo seasoning leftover taco meat anything you have here You just want a pretty small amount. This is three ounces raw So maybe two to two and a half ounces cooked. We'll turn off the heat and we'll add some cream cheese This is actually fat-free cream cheese. We're making these look kind of healthy And then we'll drizzle about a half tablespoon of honey over so we kind of got this sweet salty spicy It's perfect. Then we'll add that to our jalapeno popper or pepper haves Before we wrap in bacon. You don't want to overfill here, especially in the air fryer It's kind of you got to find a perfect balance here of slightly under-filling so Your filling doesn't explode once you're in the air fryer your bacon will kind of serve the purpose of holding in your filling and providing that delicious salty bacon goodness that we're after But as the bacon cooks you will have some some cracks So be sure you don't overfill your jalapeno peppers So we'll wrap each one with bacon You'll kind of start on one end and kind of tightly wrap Do your best to cover up all of the filling from end to end and minimize any overflow crack a little bit of fresh black pepper on top And then we'll go 375 for 15 in your air fryer every air fryer is different, you know If you have a larger one you could cook more smaller when you might need to cook less Play around with time 12 to 15 minutes should do you though